HS Code for Durum wheat

Durum wheat (Triticum durum) is classified under HS code 1001.19 when it is intended for purposes other than sowing. Chapter 10 of the Harmonized System covers cereals, and heading 1001 is dedicated to wheat and meslin. The system makes a primary distinction between durum wheat and \"common\" wheat based on botanical and gluten-strength characteristics. Durum is a tetraploid species known for its hardness and high protein content, making it the preferred grain for semolina and pasta production. The subheading 1001.19 is used for the grain in its bulk form, typically after harvesting and cleaning, but before any further processing like milling into flour (which would move it to Chapter 11). It is important to note that this code excludes wheat that has been prepared for use as seed. The classification is based on the physical state of the grain and its intended use for consumption or industrial processing. If the grain has been husked, pearled, or otherwise worked, it is no longer classified in Chapter 10 and moves to heading 1104.

Products Included

• Hard durum wheat grain
• Amber durum wheat
• Bulk durum for pasta manufacturing
• Durum wheat for animal feed
• Non-seed durum wheat shipments

Common Misclassification

Durum wheat is often confused with common wheat, which is classified under 1001.99. The distinction is botanical; durum is Triticum durum, while common wheat is Triticum aestivum. Another common error is using 1001.19 for seed wheat, which must be classified under 1001.11. Finally, if the wheat is cracked or kibbled, it may be misclassified here instead of under 1104.

FAQ

What is the HS code for Durum wheat?

The HS code for durum wheat (excluding seed) is 1001.19.

How is durum wheat different from common wheat?

Durum wheat is a harder species (Triticum durum) used primarily for pasta and semolina. Common wheat (Triticum aestivum) is softer and used for bread and cakes, falling under HS code 1001.99.