HS Code for Ground cinnamon

Ground cinnamon falls under HS code 090620. This classification follows the structure of Chapter 9, which encompasses spices, coffee, and tea. Heading 0906 is dedicated to cinnamon and cinnamon-tree flowers. The Harmonized System distinguishes between the physical states of the spice to ensure precise trade monitoring and tariff application. Subheading 090620 specifically identifies cinnamon that has been crushed or ground. This process typically involves drying the inner bark of trees from the Cinnamomum genus and then mechanically pulverizing it into a fine powder. According to the WCO Explanatory Notes, the classification remains under this heading even if the spice is used for flavoring or as a raw material in various industries, provided it remains a pure spice. The distinction between whole bark (quills) and ground powder is essential for applying the correct tariff rates and meeting the regulatory requirements of importing countries. The classification is determined by the state of the product at the time of customs entry, regardless of its intended end-use in food production or retail.

Products Included

• Ground Cassia cinnamon powder
• Ground Ceylon (true) cinnamon powder
• Crushed cinnamon-tree flowers
• Pulverized cinnamon bark for baking
• Ground Korintje cinnamon

Common Misclassification

A frequent error is classifying ground cinnamon under HS code 090611 (for whole Ceylon cinnamon) or 090619 (for other whole cinnamon types). These codes are strictly for bark that has not been crushed or ground. Another common misclassification is HS code 210390, which is used for mixed seasonings. If the cinnamon is pre-mixed with sugar (cinnamon sugar), it cannot be classified under 090620 and must be moved to Chapter 21. Furthermore, cinnamon extracts or essential oils are classified under HS code 330129, as they are no longer the physical spice but a concentrated volatile oil extracted through distillation or solvent extraction.

FAQ

What is the HS code for ground cinnamon?

The HS code for ground cinnamon is 090620, which covers cinnamon and cinnamon-tree flowers that are crushed or ground.

Is there a different code for Ceylon vs Cassia powder?

No, while the whole bark has separate codes for Ceylon (090611) and other types (090619), once the cinnamon is crushed or ground, both types are classified under the single subheading 090620.