Product Classification Guide

HS Code for Whole cinnamon

0906.19 Spices; cinnamon and cinnamon-tree flowers, other than cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground
Agriculture & Live Animals
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The classification of whole cinnamon under HS code 0906.19 is governed by the General Rules of Interpretation (GRI) of the Harmonized System, specifically focusing on the botanical origin and the physical state of the spice. Chapter 9 covers coffee, tea, maté, and spices, with heading 0906 dedicated to cinnamon and cinnamon-tree flowers. The HS structure distinguishes between Cinnamomum zeylanicum Blume (Ceylon cinnamon) and other species. Subheading 0906.11 is reserved exclusively for the Ceylon variety. Consequently, HS code 0906.19 serves as the residual category for all other types of cinnamon, such as Cinnamomum cassia, Cinnamomum burmannii (Indonesian), and Cinnamomum loureiroi (Saigon), provided they are neither crushed nor ground. The product must remain in its natural state, such as quills, sticks, or bark chips. This classification is critical because many jurisdictions apply different tariff rates or import quotas based on whether the cinnamon is the Ceylon variety or the more common Cassia variety. The presence of cinnamon-tree flowers in a whole, dried state also falls under this code. Importers must ensure that the product has not undergone mechanical milling, as any degree of pulverization would necessitate a move to a different subheading.

Products Included

  • Cassia cinnamon sticks (whole)
  • Indonesian cinnamon quills
  • Saigon cinnamon bark chips
  • Dried cinnamon-tree flowers (whole)
  • Cinnamomum aromaticum bark

Common Misclassification

Whole cinnamon is frequently misclassified under HS code 0906.11, which is strictly for Cinnamomum zeylanicum Blume (Ceylon cinnamon). Another common error is using HS code 0906.20, which is reserved for cinnamon that has been crushed or ground into powder. Using 0906.20 for whole sticks can lead to issues with food safety regulations and duty calculations.

FAQ

What is the HS code for whole cinnamon?

The HS code for whole cinnamon (other than Ceylon cinnamon) is 0906.19. If it is the Ceylon variety, the code is 0906.11.

Does this code include cinnamon powder?

No, cinnamon powder is classified under HS code 0906.20 because it has been crushed or ground.

Industry

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Frequently Asked Questions

What is the HS code for Whole cinnamon?

The HS code for Whole cinnamon is 090619 (Spices; cinnamon and cinnamon-tree flowers, other than cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground).

How do I classify Whole cinnamon for customs?

Whole cinnamon is classified under HS code 090619 — Spices; cinnamon and cinnamon-tree flowers, other than cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground. This is a 6-digit subheading level code.

Is the HS code for Whole cinnamon the same in all countries?

The base HS code 090619 for Whole cinnamon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.