HS Code for Paprika powder

Paprika powder is classified under HS code 0904.22. This classification falls under Chapter 9 (Coffee, tea, maté and spices) and heading 0904, which covers pepper of the genus Piper and dried, crushed, or ground fruits of the genus Capsicum or Pimenta. Subheading 0904.22 specifically identifies the "crushed or ground" state of these fruits. Paprika is derived from the dried pods of Capsicum annuum. The classification is straightforward based on the botanical origin and the physical state of the product. Because the product has undergone the process of grinding or crushing, it moves from the whole-fruit category (0904.21) to the ground category (0904.22). This code is used globally to ensure consistent taxation and regulation of spice trades, regardless of the heat level (sweet vs. hot) or the drying method (smoked vs. sun-dried).

Products Included

• Ground sweet paprika
• Smoked paprika powder (Pimentón)
• Crushed dried chili peppers
• Ground cayenne pepper
• Dehydrated and pulverized bell pepper

Common Misclassification

Paprika powder is often confused with HS code 0904.21, which is reserved for the fruits of the genus Capsicum that are dried but neither crushed nor ground. If the paprika is still in its whole pod form, it must be classified under 0904.21. Another common misclassification is 2103.90, which covers mixed condiments and seasonings. If the paprika powder is mixed with significant amounts of salt, garlic powder, or other spices to create a "seasoning mix," it may be moved to Chapter 21. Pure paprika, even if it contains anti-caking agents in small quantities, remains in 0904.22.

FAQ

What is the HS code for Paprika powder?

The HS code for crushed or ground paprika (Capsicum) is 0904.22.

Is smoked paprika classified differently than regular paprika?

No, both smoked and regular paprika are classified under 0904.22, provided they are in a crushed or ground state and consist of fruits from the genus Capsicum.