HS Code for Roasted coffee beans

Roasted coffee beans that have not been decaffeinated are classified under HS code 0901.21. This classification is part of Chapter 09, which encompasses coffee, tea, mate, and spices. The Harmonized System distinguishes coffee based on two primary factors: whether it has been roasted and whether the caffeine has been removed. Heading 0901 is the primary heading for coffee, and subheading 0901.21 is specifically designated for coffee that has undergone the roasting process but remains in its natural, caffeinated state. Roasting is a critical chemical transformation where the green coffee beans are subjected to high heat, causing the Maillard reaction and developing the characteristic aroma and flavor profiles. This code applies to both whole beans and ground coffee, as the physical state (whole vs. ground) does not change the classification at the six-digit level, provided the coffee has not been further processed into an extract or essence.

Products Included

• Whole roasted coffee beans
• Ground roasted coffee
• Dark, medium, and light roast coffee
• Roasted coffee pods (containing ground coffee)

Common Misclassification

Roasted coffee beans are often confused with HS code 0901.11, which is for green (unroasted) coffee beans. Another common error is using 0901.22, which is specifically for decaffeinated roasted coffee. Furthermore, instant coffee should not be classified here; it belongs under 2101.11 as a coffee extract.

FAQ

What is the HS code for roasted coffee beans?

The HS code for roasted, non-decaffeinated coffee beans is 0901.21.

Does this code include instant coffee?

No, instant coffee is considered a coffee extract and is classified under HS code 2101.11.