About HS Code 071159
This HS code covers mushrooms other than those of the genus Agaricus (e.g., shiitake, oyster, enoki, porcini) that have been provisionally preserved, meaning they are in an intermediate state and not ready for immediate consumption. Similar to Agaricus mushrooms, this typically involves brining or other temporary methods to stabilize these specialty fungi for later processing into canned, dried, or ingredient forms. The international trade in these mushrooms caters to niche markets and specialty food manufacturers, particularly those focused on Asian cuisine or gourmet products. Major importers include countries with diverse culinary traditions and food processing capabilities, such as Japan, the USA, and Germany. Exporters often originate from regions where these specific mushroom varieties are cultivated extensively, like China, South Korea, and Vietnam. Key trade factors include maintaining the unique texture and flavor profiles of these diverse mushrooms during provisional preservation and ensuring proper handling for bulk industrial use.
Products Under This Code
Brined shiitake mushrooms, provisionally preserved oyster mushrooms, enoki mushrooms in salt solution, semi-processed porcini, wood ear mushrooms in temporary preservative
Real World Examples
Dried Shiitake (before rehydration/processing), Oyster Mushrooms (brined for industrial use), Enoki Mushrooms (provisionally preserved for canning), Porcini Mushrooms (pre-treated for drying), Asian specialty mushroom suppliers
Common Misclassification
This code is distinct from 200390 (other prepared or preserved mushrooms, ready for consumption) and 070959 (other fresh mushrooms). The "provisionally preserved" status is the critical differentiator, indicating they are not yet finished products.
Products Classified Under 0711.59
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Japan, the USA, and Germany are major importers, while China, South Korea, and Vietnam are leading exporters.
Frequently Asked Questions
What is HS code 071159?
HS code 071159 covers: Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption. This HS code covers mushrooms other than those of the genus Agaricus (e.g., shiitake, oyster, enoki, porcini) that have been provisionally preserved, meaning they are in an intermediate state and not ready for immediate consumption. Similar to Agaricus mushrooms, this typically involves brining or other temporary methods to stabilize these specialty fungi for later processing into canned, dried, or ingredient forms. The international trade in these mushrooms caters to niche markets and specialty food manufacturers, particularly those focused on Asian cuisine or gourmet products. Major importers include countries with diverse culinary traditions and food processing capabilities, such as Japan, the USA, and Germany. Exporters often originate from regions where these specific mushroom varieties are cultivated extensively, like China, South Korea, and Vietnam. Key trade factors include maintaining the unique texture and flavor profiles of these diverse mushrooms during provisional preservation and ensuring proper handling for bulk industrial use.
What products fall under HS code 071159?
Brined shiitake mushrooms, provisionally preserved oyster mushrooms, enoki mushrooms in salt solution, semi-processed porcini, wood ear mushrooms in temporary preservative
What are common misclassifications for HS code 071159?
This code is distinct from 200390 (other prepared or preserved mushrooms, ready for consumption) and 070959 (other fresh mushrooms). The "provisionally preserved" status is the critical differentiator, indicating they are not yet finished products.
How is HS code 071159 structured?
HS code 071159 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (11) identify the heading, and digits 5-6 (59) specify the subheading. This code is standardized globally by the World Customs Organization.