Product Classification Guide

HS Code for Preserved wild mushrooms

0711.59 Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Agriculture & Live Animals
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The classification of wild mushrooms under HS code 071159 requires a precise understanding of both botanical genus and the method of preservation. This code covers mushrooms other than those of the genus Agaricus (which includes the common white button mushroom, classified under 071151). Species such as Boletus (porcini), Cantharellus (chanterelles), and Morchella (morels) fall under this subheading when they are provisionally preserved. Provisional preservation involves the use of substances like sulfur dioxide gas or brine to keep the mushrooms from decaying during transit. A key factor for customs authorities is the "unsuitable for immediate consumption" clause. If these wild mushrooms were dried, they would be classified under heading 0712. If they were cooked, frozen in a prepared state, or preserved in vinegar, they would move to heading 2003. Therefore, 071159 is reserved for the intermediate stage of the supply chain, where wild-harvested mushrooms are stabilized for transport to a secondary processing facility. Accurate classification requires identifying the genus of the mushroom and confirming that it is not in a state ready for immediate culinary use. Documentation must often specify the genus to distinguish from Agaricus varieties to ensure the correct duty rates are applied.

Products Included

  • Chanterelles provisionally preserved in brine
  • Porcini mushrooms in sulfur water
  • Morels in preservative solution
  • Wild oyster mushrooms provisionally preserved

Common Misclassification

Common errors include using 071151 for all mushrooms (which is only for Agaricus) or 071239 for dried mushrooms. Additionally, if the mushrooms are canned in a ready-to-eat liquid, they should be classified under 200390 rather than 071159.

FAQ

What is the HS code for Preserved wild mushrooms?

The HS code for provisionally preserved wild mushrooms (other than Agaricus) is 071159.

How do wild mushrooms differ from Agaricus in classification?

Agaricus mushrooms have their own specific subheading (071151), while all other genera, including most wild varieties, are grouped under 071159.

Industry

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Frequently Asked Questions

What is the HS code for Preserved wild mushrooms?

The HS code for Preserved wild mushrooms is 071159 (Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption).

How do I classify Preserved wild mushrooms for customs?

Preserved wild mushrooms is classified under HS code 071159 — Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption. This is a 6-digit subheading level code.

Is the HS code for Preserved wild mushrooms the same in all countries?

The base HS code 071159 for Preserved wild mushrooms is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.