About HS Code 071151
This HS code specifically covers mushrooms of the genus Agaricus (e.g., button, cremini, portobello) that have been provisionally preserved, making them unsuitable for immediate consumption. This typically involves brining or other temporary preservation methods to stabilize the mushrooms after harvest, before they undergo further processing like canning, drying, or inclusion in prepared meals. The trade is driven by the global demand for processed mushroom products. Major importers include countries with significant food manufacturing industries, such as Germany, the USA, and France, which require bulk raw materials. Exporters often come from regions with large-scale mushroom cultivation and processing facilities, like China, Poland, and the Netherlands. Key considerations include the quality and size of the mushrooms, the effectiveness of the provisional preservation to maintain texture and flavor, and efficient bulk transport logistics.
Products Under This Code
Brined button mushrooms, Agaricus mushrooms in salt solution, provisionally preserved cremini, semi-processed white mushrooms, Agaricus bisporus in temporary preservative
Real World Examples
Monterey Mushrooms (industrial brined stock), Giorgio Fresh Co. (bulk preserved Agaricus), China's industrial mushroom processors, Polish mushroom farms (for export to canneries), Dutch mushroom suppliers (provisionally preserved)
Common Misclassification
This code must be differentiated from 200310 (prepared or preserved mushrooms, ready for consumption) and 070951 (fresh Agaricus mushrooms). The "provisionally preserved" aspect is key, indicating they are an intermediate product.
Products Classified Under 0711.51
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Germany, the USA, and France are top importers, while China, Poland, and the Netherlands are leading exporters.
Frequently Asked Questions
What is HS code 071151?
HS code 071151 covers: Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption. This HS code specifically covers mushrooms of the genus Agaricus (e.g., button, cremini, portobello) that have been provisionally preserved, making them unsuitable for immediate consumption. This typically involves brining or other temporary preservation methods to stabilize the mushrooms after harvest, before they undergo further processing like canning, drying, or inclusion in prepared meals. The trade is driven by the global demand for processed mushroom products. Major importers include countries with significant food manufacturing industries, such as Germany, the USA, and France, which require bulk raw materials. Exporters often come from regions with large-scale mushroom cultivation and processing facilities, like China, Poland, and the Netherlands. Key considerations include the quality and size of the mushrooms, the effectiveness of the provisional preservation to maintain texture and flavor, and efficient bulk transport logistics.
What products fall under HS code 071151?
Brined button mushrooms, Agaricus mushrooms in salt solution, provisionally preserved cremini, semi-processed white mushrooms, Agaricus bisporus in temporary preservative
What are common misclassifications for HS code 071151?
This code must be differentiated from 200310 (prepared or preserved mushrooms, ready for consumption) and 070951 (fresh Agaricus mushrooms). The "provisionally preserved" aspect is key, indicating they are an intermediate product.
How is HS code 071151 structured?
HS code 071151 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (11) identify the heading, and digits 5-6 (51) specify the subheading. This code is standardized globally by the World Customs Organization.