HS Code for Preserved mushrooms

Mushrooms of the genus Agaricus that are provisionally preserved are classified under HS code 071151. This code is situated within Chapter 7 (Edible Vegetables). The genus Agaricus includes the common button mushroom, which is widely used in industrial food production. To fall under 071151, the mushrooms must be preserved in a medium such as brine, sulfur water, or other preservative solutions that render them unsuitable for immediate consumption. This state is temporary, designed to facilitate bulk transport to canning or processing plants. Once the mushrooms reach their destination, they are typically desalted or washed before being cooked and canned in a light brine or sauce for retail sale. At that point, they are reclassified under Chapter 20. The distinction between provisional preservation (0711) and final preservation (2003) is the key factor in determining the correct HS code. This classification ensures that raw industrial materials are distinguished from finished consumer goods in trade statistics and tariff applications.

Products Included

• Button mushrooms (Agaricus) in brine
• Agaricus mushrooms in sulfur water
• Bulk Agaricus mushrooms for canning
• Provisionally preserved Agaricus for industrial food prep

Common Misclassification

Common errors include using HS code 070951 for fresh Agaricus mushrooms or HS code 200310 for Agaricus mushrooms that are prepared or preserved and ready to eat. Additionally, dried mushrooms fall under 0712. The 071151 code is strictly for those in a provisional liquid preservative.

FAQ

What is the HS code for preserved mushrooms?

The HS code for mushrooms of the genus Agaricus, provisionally preserved but unsuitable for immediate consumption, is 071151.

Does this code include dried mushrooms?

No, dried mushrooms are classified under heading 0712. HS 071151 is specifically for mushrooms in a provisional liquid preservative solution.