HS Code for Fresh cabbage

Fresh cabbage is classified under HS code 070490, which serves as the residual category for edible brassicas that are not specifically identified in other subheadings of heading 0704. The classification logic is based on the botanical genus Brassica and the physical state of the vegetable. To fall under this code, the cabbage must be fresh or chilled; it cannot be frozen, dried, or provisionally preserved. Heading 0704 specifically covers cabbages, cauliflowers, kohlrabi, kale, and similar edible brassicas. Since cauliflower and broccoli have their own specific subheadings (070410) and Brussels sprouts are assigned to 070420, all other varieties of cabbage, including the common head cabbage and Chinese cabbage, are grouped under 070490. This classification is critical for agricultural trade, as it determines the applicable phytosanitary requirements and import duties. The product must be presented in its natural state, although the removal of outer, damaged leaves or the trimming of the stalk is permitted without changing the classification.

Products Included

• White cabbage (Brassica oleracea var. capitata)
• Red cabbage
• Savoy cabbage
• Chinese cabbage (Napa cabbage)
• Pointed cabbage
• Fresh or chilled leafy brassicas not elsewhere specified

Common Misclassification

Fresh cabbage is frequently confused with HS code 070410 (Cauliflower and headed broccoli) or 070420 (Brussels sprouts). Another common error is classifying it under 0705, which is reserved for lettuce (Lactuca sativa) and chicory. While some cabbages resemble lettuce, the botanical genus is the deciding factor. Additionally, if the cabbage is frozen, it must be moved to 071080, and if it is preserved in vinegar, it falls under 200190.

FAQ

What is the HS code for fresh cabbage?

The HS code for fresh or chilled cabbage is 070490.

Does this code include fermented cabbage like sauerkraut?

No, fermented cabbage or sauerkraut is classified under heading 2005 if prepared or preserved but not in vinegar, or 2001 if preserved in vinegar.