HS Code Subheading

Vegetables; tomatoes, fresh or chilled

0702.00 Subheading
Section II — Vegetable products

About HS Code 070200

The international trade of fresh or chilled tomatoes is a massive and dynamic sector, driven by their widespread culinary use across nearly all global cuisines. This code covers all varieties of fresh tomatoes, from small cherry tomatoes to large beefsteaks. Major exporting nations like Mexico, the Netherlands, and Spain leverage advanced agricultural techniques, including extensive greenhouse cultivation, to ensure year-round supply. Key importing countries such as the United States, Germany, and the United Kingdom rely on these imports to meet consistent consumer demand. Logistics are critical, requiring precise temperature control and careful handling to prevent bruising and spoilage, given the tomato's delicate nature and varying ripeness levels. Trade is influenced by seasonal production cycles, pest and disease management, and evolving consumer preferences for specific flavors and textures.

Products Under This Code

Roma tomatoes, Cherry tomatoes, Beefsteak tomatoes, Vine-ripened tomatoes, Heirloom tomatoes, Grape tomatoes, Plum tomatoes

Real World Examples

Campari tomatoes, Kumato tomatoes, San Marzano tomatoes, UglyRipe tomatoes

Common Misclassification

This code is for fresh tomatoes only; processed tomatoes (e.g., canned, pureed) fall under Chapter 20, specifically 2002. While botanically a fruit, tomatoes are commercially classified as vegetables.

Products Classified Under 0702.00

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Mexico and the Netherlands are major exporters; the United States and Germany are significant importers.

Frequently Asked Questions

What is HS code 070200?

HS code 070200 covers: Vegetables; tomatoes, fresh or chilled. The international trade of fresh or chilled tomatoes is a massive and dynamic sector, driven by their widespread culinary use across nearly all global cuisines. This code covers all varieties of fresh tomatoes, from small cherry tomatoes to large beefsteaks. Major exporting nations like Mexico, the Netherlands, and Spain leverage advanced agricultural techniques, including extensive greenhouse cultivation, to ensure year-round supply. Key importing countries such as the United States, Germany, and the United Kingdom rely on these imports to meet consistent consumer demand. Logistics are critical, requiring precise temperature control and careful handling to prevent bruising and spoilage, given the tomato's delicate nature and varying ripeness levels. Trade is influenced by seasonal production cycles, pest and disease management, and evolving consumer preferences for specific flavors and textures.

What products fall under HS code 070200?

Roma tomatoes, Cherry tomatoes, Beefsteak tomatoes, Vine-ripened tomatoes, Heirloom tomatoes, Grape tomatoes, Plum tomatoes

What are common misclassifications for HS code 070200?

This code is for fresh tomatoes only; processed tomatoes (e.g., canned, pureed) fall under Chapter 20, specifically 2002. While botanically a fruit, tomatoes are commercially classified as vegetables.

How is HS code 070200 structured?

HS code 070200 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.