HS Code for Fresh tomatoes

HS code 0702.00 is the international standard for classifying fresh or chilled tomatoes. This heading is part of Chapter 7, which covers edible vegetables and certain roots and tubers. The classification is straightforward as it encompasses all varieties of the species Solanum lycopersicum, regardless of their size, shape, or color, provided they are fresh or chilled. This includes cherry tomatoes, plum tomatoes, and standard beefsteak tomatoes. The "chilled" designation means the temperature has been reduced to generally around 0 to 10 degrees Celsius to prolong shelf life without freezing the cellular structure of the vegetable. It is important to note that this code only applies to raw tomatoes. Once a tomato has been processed—whether by cooking, steaming, boiling, or preserving in vinegar or acetic acid—it is no longer classified in Chapter 7 and instead moves to Chapter 20. This code is essential for applying seasonal tariffs that many countries use to protect local agriculture.

Products Included

• Fresh cherry tomatoes
• Chilled vine-ripened tomatoes
• Fresh organic tomatoes
• Green fresh tomatoes
• Fresh plum or roma tomatoes

Common Misclassification

Fresh tomatoes are often confused with 2002.10, which covers tomatoes prepared or preserved whole or in pieces. The distinction is that 0702.00 is for raw, fresh products, while 2002.10 is for processed products (like canned tomatoes). Another common error is 0712.90, which is used for dried tomatoes. If the tomatoes have been dehydrated, they must be moved to the dried vegetable category. Finally, tomato seedlings for planting are classified under 0602.90.

FAQ

What is the HS code for fresh tomatoes?

The HS code for fresh or chilled tomatoes is 0702.00.

Are sun-dried tomatoes classified under 0702.00?

No, sun-dried tomatoes are classified under HS code 0712.90 as dried vegetables or under Chapter 20 if further prepared.