HS Code for Chilled tomatoes

Tomatoes, whether fresh or chilled, are classified under the single HS code 070200. This code is part of Chapter 07, which covers edible vegetables and certain roots and tubers. Unlike many other products in the Harmonized System that are split into numerous subheadings, tomatoes are grouped into one six-digit code regardless of variety, size, or intended use (e.g., salad tomatoes vs. processing tomatoes). The classification applies to the fruit of the plant Solanum lycopersicum. The term "chilled" refers to products that have been reduced in temperature, typically to between 2°C and 10°C, to preserve freshness during transport and storage without reaching the freezing point. This code is strictly for raw tomatoes; any form of processing beyond simple cleaning, grading, or packing, such as cooking, peeling, or preservation in vinegar or acetic acid, would move the product to Chapter 20. The classification remains 070200 even if the tomatoes are still on the vine (truss tomatoes).

Products Included

• Fresh cherry tomatoes
• Chilled beefsteak tomatoes
• Fresh plum or Roma tomatoes
• Tomatoes on the vine (fresh or chilled)

Common Misclassification

Tomatoes are often misclassified under 200210 if they have been peeled or preserved in a way that goes beyond simple chilling. Another common error is confusing them with other vegetables in Heading 0709, but tomatoes have their own dedicated heading (0702). If the tomatoes are frozen, they are classified under 071080 rather than 070200.

FAQ

What is the HS code for Chilled tomatoes?

The HS code for all fresh or chilled tomatoes is 070200.

Are sun-dried tomatoes classified here?

No, sun-dried tomatoes are classified under HS code 071290 as dried vegetables, as they have undergone a preservation process beyond chilling.