HS Code for Dried whole egg

Dried whole eggs are classified under HS code 0408.91. This classification is located in Chapter 4, which covers dairy produce, birds' eggs, natural honey, and edible products of animal origin. Heading 0408 specifically deals with birds' eggs, not in shell, and egg yolks. This heading is further divided based on whether the product is dried or preserved in another manner (such as frozen). Subheading 0408.91 is the specific code for dried birds' eggs, excluding those that consist only of yolks. This typically refers to "whole egg powder," where the white and yolk are processed together. The drying process, often spray-drying, removes moisture to create a stable powder used extensively in the baking and food processing industries. The code applies whether or not the eggs contain added sugar or other sweetening matter. It is vital to distinguish this from egg albumin (egg whites), which is classified as a protein under Chapter 35. Accurate classification under 0408.91 ensures that the product is treated as a food ingredient rather than a chemical or industrial protein, which affects both duty rates and food safety regulations.

Products Included

• Dried whole egg powder
• Dehydrated birds' eggs (not in shell)
• Dried whole egg mix (without additives)
• Spray-dried whole eggs
• Dried eggs with added sugar

Common Misclassification

Dried whole eggs are frequently confused with dried egg yolks, which fall under 0408.11. It is essential to verify if the product contains the entire egg content or just the yolk. Another major misclassification occurs with egg albumin (dried egg whites). While egg whites are part of the egg, in their isolated dried form, they are classified under HS code 3502.11 as albumins. Furthermore, if the dried egg is mixed with other ingredients like flour or milk powder to create a "cake mix," it would be classified under heading 1901 rather than 0408.

FAQ

What is the HS code for dried whole egg powder?

The HS code for dried whole egg powder is 0408.91.

Does 0408.91 include dried egg whites?

No, dried egg whites (albumin) are classified under HS code 3502.11, while dried yolks are under 0408.11.