HS Code for Whole egg powder

Whole egg powder is classified under HS code 0408.91. This code is located in Chapter 4, which covers dairy produce, birds' eggs, and other edible products of animal origin. Heading 0408 specifically addresses birds' eggs, not in shell, and egg yolks. The subheading 0408.91 is designated for "other" bird eggs (meaning the whole egg containing both white and yolk) that have been dried. The production of whole egg powder typically involves spray-drying or freeze-drying liquid whole eggs to remove moisture while maintaining the functional properties required for baking and food manufacturing. This classification applies regardless of whether the powder contains added sugar or other sweetening matter, as noted in the HS heading description. However, the product must consist of the natural ratio of egg white to yolk found in a whole egg. If the components were separated and then recombined in a non-natural ratio, or if only the yolks were dried, the classification would change. This code is essential for monitoring the trade of shelf-stable egg products, which are subject to strict veterinary and health certifications in most countries.

Products Included

• Dehydrated whole egg powder
• Spray-dried whole egg solids
• Dried whole birds' eggs (not in shell)
• Whole egg powder with added sugar

Common Misclassification

Whole egg powder is often confused with HS code 0408.11, which is specifically for dried egg yolks. It is also sometimes misclassified under HS code 3502.11, which is for egg albumin (dried egg whites). Distinguishing between the whole egg, the yolk, and the white is critical for correct duty application.

FAQ

What is the HS code for whole egg powder?

The HS code for whole egg powder is 0408.91.

Does this code cover dried egg whites?

No, dried egg whites (albumin) are classified under HS code 3502.11.