HS Code for Dried egg yolk

Dried egg yolk is classified under HS code 0408.11. Chapter 4 of the Harmonized System covers dairy produce and birds' eggs. Heading 0408 specifically addresses birds' eggs, not in shell, and egg yolks, whether fresh, dried, cooked by steaming or by boiling in water, molded, frozen, or otherwise preserved. Subheading 0408.11 is specifically for dried egg yolks. This classification applies whether or not the yolks contain added sugar or other sweetening matter, which is a common addition for industrial baking applications. The primary factor for this classification is that the product consists of the yolk portion of the egg, separated from the white, and has had its moisture removed through dehydration or spray-drying.

Products Included

• Dehydrated egg yolk powder
• Dried sugared egg yolks
• Spray-dried yolk solids
• Pasteurized dried egg yolks
• Dried egg yolks with anti-caking agents

Common Misclassification

Dried egg yolk is commonly confused with 0408.91, which is the code for dried whole birds' eggs. If the product contains any significant portion of the egg white, it must be classified as a whole egg under 0408.91. It is also frequently confused with 3502.11, which is the code for dried egg albumin (egg whites). Importers must ensure the product is strictly the yolk to use 0408.11.

FAQ

What is the HS code for dried egg yolk?

The HS code for dried egg yolk is 0408.11.

Does this code include yolks with added sugar?

Yes, HS code 0408.11 includes dried egg yolks whether or not they contain added sugar or other sweetening matter.