HS Code for Egg yolk powder

Egg yolk powder is classified under HS code 040811. This classification falls within Chapter 4, which encompasses dairy produce, birds' eggs, and other edible products of animal origin. Heading 0408 specifically covers birds' eggs, not in shell, and egg yolks, whether fresh, dried, cooked by steaming or by boiling in water, molded, frozen, or otherwise preserved. The subheading 040811 is explicitly designated for dried egg yolks. Unlike egg whites, which transition to Chapter 35 when dried due to their protein characteristics, egg yolks remain in Chapter 4 regardless of their state of dehydration. This classification applies even if the egg yolk powder contains added sugar or other sweetening matter, as noted in the heading description. The classification follows GIR 1 and GIR 6, ensuring that the product is identified by its specific component (the yolk) and its physical state (dried).

Products Included

• Pure dried egg yolk powder
• Dried egg yolk with anti-caking agents
• Pasteurized dried egg yolk
• Dried egg yolk with added salt or sugar
• Enzyme-modified dried egg yolk

Common Misclassification

A common misclassification occurs when egg yolk powder is placed under HS code 3502, which is for albumins. While egg whites belong there, yolks do not. Additionally, some importers mistakenly use HS code 210690 for food preparations, but since egg yolk powder is a primary egg product specifically named in heading 0408, the specific code 040811 takes precedence over the general basket category of Chapter 21.

FAQ

What is the HS code for egg yolk powder?

The HS code for egg yolk powder is 040811, which covers dried birds' egg yolks.

Does the HS code change if sugar is added to the powder?

No, HS code 040811 specifically includes egg yolks whether or not they contain added sugar or other sweetening matter.