HS Code for Fresh cream

Fresh cream with a fat content by weight exceeding 6% but not exceeding 10% is classified under HS code 0401.40. This classification is part of Chapter 4, which encompasses dairy produce, birds' eggs, and other edible products of animal origin. Heading 0401 is specifically designated for milk and cream that have not been concentrated and do not contain added sugar or other sweetening matter. The subheadings within 0401 are organized based on the fat content of the product. HS code 0401.40 is applied when the cream is in its liquid state, has not been dehydrated, and maintains a fat percentage within the specific 6% to 10% range. This classification is essential for customs authorities to apply correct duties and for regulatory agencies to monitor dairy standards. The classification process requires precise laboratory analysis or manufacturer certification to confirm that the fat content does not fall below 6% or exceed 10%, as either deviation would result in a different HS code assignment.

Products Included

• Fresh light cream (6-10% fat)
• Chilled single cream (6-10% fat)
• Liquid dairy cream without additives
• Unsweetened half-and-half (if fat content is >6%)

Common Misclassification

Fresh cream is often misclassified under HS code 0401.50 if the fat content exceeds 10%. Conversely, if the fat content is 6% or less, it falls under 0401.10 or 0401.20. Another common error is using HS code 0402.10 or 0402.21, which are reserved for milk and cream that have been concentrated (such as evaporated milk) or contain added sugar. If the cream has been UHT treated but not concentrated, it remains in 0401, but any concentration moves it to 0402.

FAQ

What is the HS code for fresh cream?

The HS code for fresh cream with a fat content between 6% and 10% is 0401.40.

Does 0401.40 include cream with 12% fat?

No, cream with a fat content exceeding 10% is classified under HS code 0401.50.