HS Code for Dried abalone
Dried abalone is classified under HS code 0307.87, which falls under Chapter 3 of the Harmonized System, covering fish, crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically addresses molluscs, whether in shell or not. The classification 0307.87 is reserved for abalone (Haliotis spp.) that has been preserved through drying, salting, or smoking, or which is in brine. This includes products that may have been cooked before or during the smoking process, provided they have not been further prepared or preserved by other methods. The drying process is a traditional method of preservation that concentrates the flavor and extends the shelf life of the mollusc, making it a high-value commodity in international trade, particularly in Asian markets. Accurate classification under this code ensures that the product is subject to the correct sanitary and phytosanitary (SPS) measures required for seafood imports. The code applies regardless of whether the abalone is traded with its shell or as meat only.
Products Included
- Whole dried abalone
- Salted abalone meat
- Smoked abalone (cooked or uncooked)
- Abalone in brine
- Dried abalone slices
Common Misclassification
Dried abalone is often confused with prepared or preserved abalone under 1605.57. The difference is that Chapter 16 covers products that have been prepared beyond the simple processes of drying, salting, or smoking—such as abalone canned in sauce, seasoned abalone, or abalone in airtight containers for retail sale. Additionally, fresh, chilled, or frozen abalone falls under 0307.81 or 0307.83, respectively. It is crucial to distinguish between simple preservation (Chapter 3) and advanced preparation (Chapter 16) to avoid customs delays and incorrect duty payments.
FAQ
What is the HS code for dried abalone?
The HS code for dried, salted, smoked, or brined abalone is 0307.87.
Is canned abalone classified under the same code?
No, canned abalone or abalone prepared in sauces is classified under HS code 1605.57 as prepared or preserved molluscs.
Industry
Frequently Asked Questions
What is the HS code for Dried abalone?
The HS code for Dried abalone is 030787 (Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Dried abalone for customs?
Dried abalone is classified under HS code 030787 — Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Dried abalone the same in all countries?
The base HS code 030787 for Dried abalone is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.