HS Code for Smoked ark shells
Smoked ark shells are classified under HS code 0307.79. This subheading is part of the broader category for clams, cockles, and ark shells belonging to the families Arcidae, Arcticidae, and others. The Harmonized System organizes molluscs in Chapter 3 based on their species and the level of processing they have undergone. Heading 0307 includes molluscs that are dried, salted, in brine, or smoked. Because ark shells are bivalve molluscs belonging to the Arcidae family, they are grouped with clams and cockles. The code 0307.79 specifically captures those that are not live, fresh, chilled, or frozen, but rather preserved through smoking or drying. This classification applies to the meat whether it is presented in the shell or has been shucked, provided that the smoking process is the primary method of preservation and no additional culinary preparation has moved the product into the prepared or preserved category of Chapter 16.
Products Included
- Smoked ark shells (Arcidae family)
- Smoked blood clams
- Smoked cockles
- Smoked venus shells
- Dried and smoked ark shell meat
Common Misclassification
Smoked ark shells are often misclassified under 1605.56, which is the code for prepared or preserved clams, cockles, and ark shells. The distinction lies in the extent of processing; if the shells are part of a prepared dish or preserved in a way not mentioned in Chapter 3 (like vinegar or airtight cans with sauce), they move to 1605. They are also sometimes confused with 0307.71, which is only for live, fresh, or chilled specimens.
FAQ
What is the HS code for smoked ark shells?
The HS code for smoked ark shells is 0307.79, covering smoked, dried, or salted clams and cockles.
Can smoked ark shells be imported without the shell?
Yes, HS code 0307.79 applies to ark shells whether they are in the shell or have been removed from the shell.
Industry
Frequently Asked Questions
What is the HS code for Smoked ark shells?
The HS code for Smoked ark shells is 030779 (Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked).
How do I classify Smoked ark shells for customs?
Smoked ark shells is classified under HS code 030779 — Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked. This is a 6-digit subheading level code.
Is the HS code for Smoked ark shells the same in all countries?
The base HS code 030779 for Smoked ark shells is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.