About HS Code 030491
This HS code specifically covers frozen swordfish (Xiphias gladius) meat, excluding fillets, whether or not minced. This product category is distinct from whole fillets and typically includes swordfish trim, blocks of meat, or minced swordfish, which are often destined for further processing rather than direct retail as a steak or loin. Industrial buyers and food manufacturers are the primary importers, utilizing this form of swordfish for value-added products such as fish cakes, prepared meals, or as an ingredient in various seafood dishes. The global supply chain for this product mirrors that of swordfish fillets, with major fishing nations supplying raw material to processing centers worldwide. Trade in this form allows for the efficient use of the entire fish, minimizing waste and providing a more economical swordfish product for certain applications.
Products Under This Code
Frozen minced swordfish, frozen swordfish blocks, swordfish trim (frozen), swordfish portions (non-fillet), swordfish chunks (frozen), swordfish mince
Real World Examples
Santa Monica Seafood (Swordfish Trim), various industrial seafood suppliers (Minced Swordfish Blocks), Sea Delight (Swordfish Portions for processing)
Common Misclassification
This is distinct from 030484 (frozen swordfish fillets) as it specifically excludes fillets. It could also be confused with 030499 (other frozen fish meat n.e.c.) if not clearly identified as swordfish.
Products Classified Under 0304.91
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers include the United States and Spain for further processing, with key exporters being countries with significant swordfish fisheries like Ecuador and Taiwan.
Frequently Asked Questions
What is HS code 030491?
HS code 030491 covers: Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius). This HS code specifically covers frozen swordfish (Xiphias gladius) meat, excluding fillets, whether or not minced. This product category is distinct from whole fillets and typically includes swordfish trim, blocks of meat, or minced swordfish, which are often destined for further processing rather than direct retail as a steak or loin. Industrial buyers and food manufacturers are the primary importers, utilizing this form of swordfish for value-added products such as fish cakes, prepared meals, or as an ingredient in various seafood dishes. The global supply chain for this product mirrors that of swordfish fillets, with major fishing nations supplying raw material to processing centers worldwide. Trade in this form allows for the efficient use of the entire fish, minimizing waste and providing a more economical swordfish product for certain applications.
What products fall under HS code 030491?
Frozen minced swordfish, frozen swordfish blocks, swordfish trim (frozen), swordfish portions (non-fillet), swordfish chunks (frozen), swordfish mince
What are common misclassifications for HS code 030491?
This is distinct from 030484 (frozen swordfish fillets) as it specifically excludes fillets. It could also be confused with 030499 (other frozen fish meat n.e.c.) if not clearly identified as swordfish.
How is HS code 030491 structured?
HS code 030491 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.