HS Code for Frozen swordfish meat

Frozen swordfish meat is classified under HS code 0304.91. This classification is determined by the General Rules for the Interpretation (GRI) of the Harmonized System. Heading 0304 specifically covers fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. Within this heading, the 0304.9x subheadings are reserved for "other" fish meat, which excludes fillets. Subheading 0304.91 is the specific designation for swordfish (Xiphias gladius). This classification applies when the product has been processed beyond the state of a whole fish or a fish that has merely been headed, gutted, or tailed (which would fall under 0303), but does not meet the definition of a fillet. Fillets are defined as the strips of meat cut parallel to the backbone. Therefore, minced swordfish or meat blocks that do not consist of discrete fillets are correctly placed here. The frozen state is a primary requirement for this code; if the meat were fresh or chilled, it would fall under a different subheading within the same heading.

Products Included

• Minced frozen swordfish meat
• Frozen swordfish meat blocks
• Frozen swordfish trimmings
• Mechanically deboned swordfish meat

Common Misclassification

Frozen swordfish meat is frequently confused with HS code 0304.84, which is specifically for frozen swordfish fillets. The distinction lies in the physical form: fillets are slices, while 0304.91 covers minced or non-fillet meat. It is also sometimes misclassified under 0303.57, which covers whole frozen swordfish or headed and gutted (H&G) swordfish, rather than just the meat.

FAQ

What is the HS code for frozen swordfish meat?

The HS code for frozen swordfish meat (excluding fillets) is 0304.91.

Does this code include frozen swordfish steaks?

Generally, swordfish steaks are considered fillets or slices of fish and are more likely classified under 0304.84 if they are frozen fillets, though the specific cut and presentation can influence the final determination.