About HS Code 030443
This HS code covers fresh or chilled fillets from a diverse group of flatfish families, including Pleuronectidae (e.g., plaice, flounder), Bothidae (e.g., turbot), Cynoglossidae (tongue sole), Soleidae (true soles), Scophthalmidae (brill), and Citharidae. Flatfish fillets are highly prized in many culinary traditions, particularly in Europe, for their delicate texture and mild, sweet flavor. Species like Dover sole and turbot command premium prices in fine dining and upscale retail. The trade involves both wild-caught and, to a lesser extent, farmed species. Importers include high-end restaurants, seafood markets, and gourmet grocery stores, primarily in Europe and North America. Exporters are typically countries with access to rich flatfish grounds in the North Atlantic, Pacific, and Mediterranean. Maintaining an unbroken cold chain is paramount for these delicate fillets, and traceability is increasingly important due to concerns about overfishing and sustainable management of bottom-dwelling species.
Products Under This Code
Dover sole fillets, Turbot fillets, Halibut fillets, Flounder fillets, Plaice fillets, Lemon sole fillets, Dab fillets
Real World Examples
North Sea Dover Sole Fillets, Greenland Halibut Fillets, Atlantic Turbot Fillets, Pacific Flounder Fillets
Common Misclassification
This code is distinct from 030483 (frozen flatfish fillets) if the product is frozen, or from 030221-030229 if the flatfish are whole and not filleted.
Products Classified Under 0304.43
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
European nations, particularly those with strong seafood traditions, are major importers and consumers, with North Atlantic and Pacific regions being key suppliers.
Frequently Asked Questions
What is HS code 030443?
HS code 030443 covers: Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae). This HS code covers fresh or chilled fillets from a diverse group of flatfish families, including Pleuronectidae (e.g., plaice, flounder), Bothidae (e.g., turbot), Cynoglossidae (tongue sole), Soleidae (true soles), Scophthalmidae (brill), and Citharidae. Flatfish fillets are highly prized in many culinary traditions, particularly in Europe, for their delicate texture and mild, sweet flavor. Species like Dover sole and turbot command premium prices in fine dining and upscale retail. The trade involves both wild-caught and, to a lesser extent, farmed species. Importers include high-end restaurants, seafood markets, and gourmet grocery stores, primarily in Europe and North America. Exporters are typically countries with access to rich flatfish grounds in the North Atlantic, Pacific, and Mediterranean. Maintaining an unbroken cold chain is paramount for these delicate fillets, and traceability is increasingly important due to concerns about overfishing and sustainable management of bottom-dwelling species.
What products fall under HS code 030443?
Dover sole fillets, Turbot fillets, Halibut fillets, Flounder fillets, Plaice fillets, Lemon sole fillets, Dab fillets
What are common misclassifications for HS code 030443?
This code is distinct from 030483 (frozen flatfish fillets) if the product is frozen, or from 030221-030229 if the flatfish are whole and not filleted.
How is HS code 030443 structured?
HS code 030443 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (43) specify the subheading. This code is standardized globally by the World Customs Organization.