About HS Code 030481
This HS code covers frozen fillets of salmon, encompassing both wild Pacific salmon (various Oncorhynchus species) and farmed Atlantic salmon (Salmo salar), as well as Danube salmon (Hucho hucho). Salmon is a highly valued and globally traded fish, renowned for its rich flavor, vibrant color, and high omega-3 content. The trade is dominated by major aquaculture producers like Norway and Chile for Atlantic salmon, and wild fisheries in Alaska and Canada for Pacific varieties. Importers include high-income countries across North America, Europe, and Asia, where salmon is a premium seafood choice. Key aspects of this trade involve stringent quality control, sustainability certifications, and diverse product forms, from skin-on portions to skinless loins, catering to both retail and foodservice sectors.
Products Under This Code
Atlantic salmon fillets, Pacific salmon fillets, sockeye salmon fillets, coho salmon fillets, king salmon fillets, skin-on salmon fillets, skinless salmon fillets, IQF salmon portions
Real World Examples
Mowi, Cermaq, Grieg Seafood, Trident Seafoods, Costco Kirkland Signature Salmon
Common Misclassification
Could be confused with fresh salmon fillets (030441) if the 'frozen' aspect is overlooked, or with trout fillets (030482) due to similar appearance, though salmon is generally larger and commands a higher price.
Products Classified Under 0304.81
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Norway, Chile, and Canada are leading exporters of farmed and wild salmon, with major importers including the USA, EU, and Japan.
Frequently Asked Questions
What is HS code 030481?
HS code 030481 covers: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho). This HS code covers frozen fillets of salmon, encompassing both wild Pacific salmon (various Oncorhynchus species) and farmed Atlantic salmon (Salmo salar), as well as Danube salmon (Hucho hucho). Salmon is a highly valued and globally traded fish, renowned for its rich flavor, vibrant color, and high omega-3 content. The trade is dominated by major aquaculture producers like Norway and Chile for Atlantic salmon, and wild fisheries in Alaska and Canada for Pacific varieties. Importers include high-income countries across North America, Europe, and Asia, where salmon is a premium seafood choice. Key aspects of this trade involve stringent quality control, sustainability certifications, and diverse product forms, from skin-on portions to skinless loins, catering to both retail and foodservice sectors.
What products fall under HS code 030481?
Atlantic salmon fillets, Pacific salmon fillets, sockeye salmon fillets, coho salmon fillets, king salmon fillets, skin-on salmon fillets, skinless salmon fillets, IQF salmon portions
What are common misclassifications for HS code 030481?
Could be confused with fresh salmon fillets (030441) if the 'frozen' aspect is overlooked, or with trout fillets (030482) due to similar appearance, though salmon is generally larger and commands a higher price.
How is HS code 030481 structured?
HS code 030481 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (81) specify the subheading. This code is standardized globally by the World Customs Organization.