HS Code for Frozen salmon fillets
Frozen salmon fillets are classified under HS code 0304.81. Heading 0304 is designated for fish fillets and other fish meat (whether or not minced), fresh, chilled, or frozen. The distinction between heading 0303 and 0304 is critical for customs compliance: 0303 covers whole fish or fish that has been gutted or headed, whereas 0304 covers the meaty parts of the fish that have been stripped parallel to the backbone. Subheading 0304.81 specifically identifies frozen fillets of Pacific salmon, Atlantic salmon, and Danube salmon. This classification applies regardless of whether the skin has been removed or if the fillets have been pin-boned, provided they remain in a raw, frozen state. The classification is driven by the degree of processing (filleting) and the method of preservation (freezing). If the fillets were to be cooked, breaded, or otherwise prepared beyond simple freezing, they would move to Chapter 16. This code ensures that processed fish meat is tracked separately from whole fish carcasses in international trade statistics.
Products Included
- Frozen skinless salmon fillets
- Frozen skin-on salmon fillets
- Frozen salmon portions cut from fillets
- Frozen Atlantic salmon fillets (Salmo salar)
- Frozen Pacific salmon fillets (Oncorhynchus spp.)
Common Misclassification
A common error is using HS code 0303.19, which is for whole frozen salmon. Another misclassification occurs with HS code 0304.41, which is for fresh or chilled salmon fillets. Furthermore, if the salmon is smoked, it must be classified under 0305.41, even if it is presented as a fillet.
FAQ
What is the HS code for frozen salmon fillets?
The HS code for frozen salmon fillets is 0304.81.
Does this code include breaded salmon fillets?
No, breaded or precooked salmon fillets are classified under HS code 1604.11 as prepared or preserved fish.
Industry
Frequently Asked Questions
What is the HS code for Frozen salmon fillets?
The HS code for Frozen salmon fillets is 030481 (Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)).
How do I classify Frozen salmon fillets for customs?
Frozen salmon fillets is classified under HS code 030481 — Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho). This is a 6-digit subheading level code.
Is the HS code for Frozen salmon fillets the same in all countries?
The base HS code 030481 for Frozen salmon fillets is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.