About HS Code 030463
This HS code covers frozen fillets specifically derived from Nile Perch (Lates niloticus), a large freshwater fish predominantly sourced from Lake Victoria in East Africa. The international trade in Nile Perch fillets is significant, with East African nations like Uganda, Kenya, and Tanzania being primary exporters. These fillets are highly valued in European and North American markets for their mild flavor and firm, white flesh, making them a versatile option for various culinary applications. Key aspects of this trade include ensuring sustainable fishing practices and maintaining cold chain integrity during transport to preserve quality. Importers often look for certifications related to origin and processing standards. The demand for Nile Perch fillets reflects a global preference for accessible and adaptable whitefish options, driving a consistent supply chain from African lakes to international consumers.
Products Under This Code
Nile perch fillets, skin-on Nile perch fillets, skinless Nile perch fillets, individually quick frozen (IQF) Nile perch fillets, block frozen Nile perch fillets, breaded Nile perch fillets
Real World Examples
Lake Victoria Fish Processors, Marine Harvest (for some processing), specific supermarket own-brand frozen fish
Common Misclassification
This code can be confused with other frozen fish fillets under 030469 (other specific frozen fillets) or 03049x (other frozen fish meat) if the species is not precisely identified as Nile Perch.
Products Classified Under 0304.63
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top exporters are East African countries (Uganda, Kenya, Tanzania), while major importers include the EU and the USA.
Frequently Asked Questions
What is HS code 030463?
HS code 030463 covers: Fish fillets; frozen, Nile Perch (Lates niloticus). This HS code covers frozen fillets specifically derived from Nile Perch (Lates niloticus), a large freshwater fish predominantly sourced from Lake Victoria in East Africa. The international trade in Nile Perch fillets is significant, with East African nations like Uganda, Kenya, and Tanzania being primary exporters. These fillets are highly valued in European and North American markets for their mild flavor and firm, white flesh, making them a versatile option for various culinary applications. Key aspects of this trade include ensuring sustainable fishing practices and maintaining cold chain integrity during transport to preserve quality. Importers often look for certifications related to origin and processing standards. The demand for Nile Perch fillets reflects a global preference for accessible and adaptable whitefish options, driving a consistent supply chain from African lakes to international consumers.
What products fall under HS code 030463?
Nile perch fillets, skin-on Nile perch fillets, skinless Nile perch fillets, individually quick frozen (IQF) Nile perch fillets, block frozen Nile perch fillets, breaded Nile perch fillets
What are common misclassifications for HS code 030463?
This code can be confused with other frozen fish fillets under 030469 (other specific frozen fillets) or 03049x (other frozen fish meat) if the species is not precisely identified as Nile Perch.
How is HS code 030463 structured?
HS code 030463 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (63) specify the subheading. This code is standardized globally by the World Customs Organization.