HS Code for Frozen Nile perch fillets

HS code 0304.63 is specific to frozen fillets of Nile perch (Lates niloticus). As with other fish in heading 0304, the product must consist of the fleshy sides of the fish cut parallel to the spine. Nile perch fillets are a significant commodity in international trade, often sold as individual quick frozen (IQF) or in bulk blocks. The classification is determined by both the species and the state of processing. To qualify for this code, the fish must be filleted and then frozen. If the fillets are fresh or chilled, they would fall under 0304.33. Nile perch is a freshwater fish, and the HS system groups it with other specific freshwater fillets like Tilapia and Catfish, but gives it its own unique subheading (0304.63). This allows for precise monitoring of the Nile perch trade, which is economically vital for several East African nations. The fillets must not be prepared or preserved (such as breaded or precooked), as that would move the classification to Chapter 16. The removal of the skin is common but not required for this classification. Importers should ensure that the product is clearly labeled as Lates niloticus to avoid confusion with other whitefish fillets that might have different duty structures or import quotas.

Products Included

• Frozen Nile perch fillets (skinless or skin-on)
• IQF (Individually Quick Frozen) Nile perch fillets
• Frozen Nile perch fillet blocks
• Interleaved Nile perch fillets

Common Misclassification

Common misclassifications include 0303.29, which is for whole or gutted frozen Nile perch, and 0304.61, which is for Tilapia fillets. Additionally, fresh Nile perch fillets are often incorrectly entered under this code instead of 0304.33.

FAQ

What is the HS code for Frozen Nile perch fillets?

The HS code for frozen Nile perch fillets is 0304.63.

What is the difference between 0304.63 and 0304.33?

HS code 0304.63 is for frozen Nile perch fillets, while 0304.33 is for fresh or chilled Nile perch fillets.