About HS Code 030457
This category includes fresh or chilled fish meat, excluding fillets, from rays and skates (Rajidae family). The 'wings' of these cartilaginous fish are particularly popular, known for their delicate, sweet flavor and unique texture, often compared to scallops. They are a staple in European cuisines, especially French and Portuguese, where they are highly valued. Trade involves both wild-caught species, with increasing attention to sustainable fishing practices and stock management. Importers are typically countries with a strong culinary tradition for these species, supplying both the food service and retail sectors. Maintaining freshness through efficient logistics is critical for this perishable product.
Products Under This Code
Fresh skate wings (non-fillet), chilled ray meat, fresh thornback ray portions, minced skate meat, fresh undulate ray meat
Real World Examples
Skate Wings (meat), Thornback Ray (meat), Undulate Ray (meat), Cownose Ray (meat)
Common Misclassification
This code should not be confused with 030486 (frozen fillets of rays and skates) or 030497 (other frozen meat of rays and skates), as the distinction lies in the preservation method and whether it is a fillet.
Products Classified Under 0304.57
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
France, Portugal, and the UK are major exporters, with France, Spain, and Italy being significant importers.
Frequently Asked Questions
What is HS code 030457?
HS code 030457 covers: Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae). This category includes fresh or chilled fish meat, excluding fillets, from rays and skates (Rajidae family). The 'wings' of these cartilaginous fish are particularly popular, known for their delicate, sweet flavor and unique texture, often compared to scallops. They are a staple in European cuisines, especially French and Portuguese, where they are highly valued. Trade involves both wild-caught species, with increasing attention to sustainable fishing practices and stock management. Importers are typically countries with a strong culinary tradition for these species, supplying both the food service and retail sectors. Maintaining freshness through efficient logistics is critical for this perishable product.
What products fall under HS code 030457?
Fresh skate wings (non-fillet), chilled ray meat, fresh thornback ray portions, minced skate meat, fresh undulate ray meat
What are common misclassifications for HS code 030457?
This code should not be confused with 030486 (frozen fillets of rays and skates) or 030497 (other frozen meat of rays and skates), as the distinction lies in the preservation method and whether it is a fillet.
How is HS code 030457 structured?
HS code 030457 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (57) specify the subheading. This code is standardized globally by the World Customs Organization.