HS Code for Fresh ray meat

Fresh ray meat, which includes non-fillet cuts and minced meat, is classified under HS code 0304.57. This code falls under Chapter 3 of the Harmonized System. Heading 0304 is broad, covering fish fillets and other fish meat, but the subheadings distinguish between the form of the meat and the state of preservation. Subheading 0304.57 is specifically for 'other' fish meat (excluding fillets), whether or not minced, of rays and skates (Rajidae), in a fresh or chilled state. This classification is used for meat that has been recovered from the ray after the primary fillets (wings) have been removed, or for meat that has been processed into a minced or ground form. The 'fresh or chilled' requirement means the product is maintained at a low temperature to preserve quality without reaching a frozen state. This distinction is important because minced fish meat often has different chemical properties and shelf-life considerations than whole fillets. Accurate classification under 0304.57 ensures that trade statistics correctly reflect the utilization of the entire fish and helps regulators monitor the production of processed fish products derived from cartilaginous species.

Products Included

• Fresh minced ray meat
• Chilled ray meat trimmings
• Fresh skate meat (non-fillet)
• Chilled minced skate meat
• Fresh ray cheek meat

Common Misclassification

The most frequent misclassification is with 0304.48, which is the specific code for ray fillets. If the meat consists of whole sides of the fish, it must be classified as a fillet. Another common error is 0304.96, which is the code for frozen ray meat and mince. If the product is frozen, it cannot be classified under 0304.57. Additionally, if the meat is prepared as surimi, it may still fall here if fresh, but most surimi is traded frozen under 0304.9x.

FAQ

What is the HS code for fresh ray meat?

The HS code for fresh or chilled ray meat (excluding fillets) and minced ray meat is 0304.57.

Does this code include minced fish?

Yes, HS code 0304.57 specifically includes minced meat of rays and skates, provided it is fresh or chilled and not frozen.