About HS Code 030455
This category covers fresh or chilled fish meat, excluding fillets, of toothfish (Dissostichus spp.), primarily Patagonian Toothfish (often marketed as Chilean Sea Bass) and Antarctic Toothfish. These deep-water species are highly prized for their rich, buttery flavor and firm, flaky white flesh, commanding premium prices in global markets. The fishery is subject to stringent international regulations due to conservation concerns, making legal and sustainably sourced products critical for trade. Importers are typically high-end restaurants and specialty retailers in affluent countries, where toothfish is marketed as a luxury seafood item, requiring careful handling and rapid transport to maintain its exceptional quality.
Products Under This Code
Fresh Patagonian toothfish steaks (bone-in), chilled Antarctic toothfish portions, fresh toothfish belly meat, minced toothfish meat, fresh toothfish chunks
Real World Examples
Chilean Sea Bass (meat), Antarctic Toothfish (meat), Patagonian Toothfish (meat)
Common Misclassification
This code should not be confused with 030484 (frozen toothfish fillets) or 030495 (other frozen toothfish meat), as the distinction lies in the preservation method and whether it is a fillet.
Products Classified Under 0304.55
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Chile, Argentina, and France (via Kerguelen) are major exporters, with the USA, Japan, and EU countries being primary importers.
Frequently Asked Questions
What is HS code 030455?
HS code 030455 covers: Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.). This category covers fresh or chilled fish meat, excluding fillets, of toothfish (Dissostichus spp.), primarily Patagonian Toothfish (often marketed as Chilean Sea Bass) and Antarctic Toothfish. These deep-water species are highly prized for their rich, buttery flavor and firm, flaky white flesh, commanding premium prices in global markets. The fishery is subject to stringent international regulations due to conservation concerns, making legal and sustainably sourced products critical for trade. Importers are typically high-end restaurants and specialty retailers in affluent countries, where toothfish is marketed as a luxury seafood item, requiring careful handling and rapid transport to maintain its exceptional quality.
What products fall under HS code 030455?
Fresh Patagonian toothfish steaks (bone-in), chilled Antarctic toothfish portions, fresh toothfish belly meat, minced toothfish meat, fresh toothfish chunks
What are common misclassifications for HS code 030455?
This code should not be confused with 030484 (frozen toothfish fillets) or 030495 (other frozen toothfish meat), as the distinction lies in the preservation method and whether it is a fillet.
How is HS code 030455 structured?
HS code 030455 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (55) specify the subheading. This code is standardized globally by the World Customs Organization.