HS Code for Chilled toothfish meat

Chilled toothfish meat that does not meet the definition of a fillet is classified under HS code 0304.55. This classification is part of the broader 0304 heading, which encompasses fish fillets and other fish meat. The distinction between "fillets" (0304.46) and "other fish meat" (0304.55) is critical for customs compliance. "Other fish meat" typically includes minced fish or small pieces of meat that have been separated from the bone during processing but do not retain the structural integrity of a fillet. For toothfish (Dissostichus spp.), this might include cheek meat, collar meat, or trimmings resulting from the filleting process. The product must be in a fresh or chilled state, meaning it has been cooled to a temperature generally around 0°C without being frozen. If the product were frozen, it would move to a different subheading. Accurate classification under 0304.55 requires the importer to verify that the product is indeed from the Dissostichus genus and that it is presented in a form other than a standard fillet. This code is essential for tracking the trade of processed toothfish products that are used in industrial food preparation or as high-end culinary ingredients.

Products Included

• Minced fresh toothfish meat
• Chilled toothfish trimmings
• Fresh toothfish cheek meat
• Chilled toothfish collar meat (non-fillet)
• Fresh toothfish pulp or paste

Common Misclassification

This code is often confused with 0304.46, which is reserved specifically for fillets. Another common error is using 0304.92, which is the correct code for frozen toothfish meat (excluding fillets). If the product is whole or gutted rather than meat pieces, it should be classified under 0302.83.

FAQ

What is the HS code for chilled toothfish meat?

The HS code for fresh or chilled toothfish meat (excluding fillets) is 0304.55.

Is minced toothfish included in this code?

Yes, minced toothfish that is fresh or chilled is correctly classified under HS code 0304.55.