About HS Code 030451
This HS code encompasses fresh or chilled fish meat, excluding fillets, from a specific group of freshwater and brackish water species: tilapias, catfish, carp, eels, Nile perch, and snakeheads. This category is crucial for the global aquaculture industry, as many of these species are extensively farmed. Trade primarily involves whole fish or large cuts destined for further processing, local markets, or the food service industry, particularly in regions with strong culinary traditions for these fish. Developing countries, especially in Asia and Africa, are major exporters, supplying consumer markets in North America, Europe, and other parts of Asia. Key considerations in this trade include maintaining freshness during transport, adherence to food safety standards, and managing supply from diverse aquaculture operations.
Products Under This Code
Fresh tilapia meat, chilled catfish portions, fresh carp chunks, chilled eel meat, fresh Nile perch steaks, minced snakehead meat, fresh whole tilapia (for processing)
Real World Examples
Regal Springs Tilapia (meat), US Farm-Raised Catfish (meat), Vietnamese Pangasius (meat), Japanese Unagi (eel meat), Lake Victoria Nile Perch (meat)
Common Misclassification
This code might be confused with 030461 (frozen tilapia fillets) or 030491 (other frozen tilapia meat), as the form (fillet vs. non-fillet) and preservation method (fresh/chilled vs. frozen) are key distinctions.
Products Classified Under 0304.51
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major exporters include China, Vietnam, and Egypt, while top importers are the USA, EU countries, and Japan.
Frequently Asked Questions
What is HS code 030451?
HS code 030451 covers: Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads. This HS code encompasses fresh or chilled fish meat, excluding fillets, from a specific group of freshwater and brackish water species: tilapias, catfish, carp, eels, Nile perch, and snakeheads. This category is crucial for the global aquaculture industry, as many of these species are extensively farmed. Trade primarily involves whole fish or large cuts destined for further processing, local markets, or the food service industry, particularly in regions with strong culinary traditions for these fish. Developing countries, especially in Asia and Africa, are major exporters, supplying consumer markets in North America, Europe, and other parts of Asia. Key considerations in this trade include maintaining freshness during transport, adherence to food safety standards, and managing supply from diverse aquaculture operations.
What products fall under HS code 030451?
Fresh tilapia meat, chilled catfish portions, fresh carp chunks, chilled eel meat, fresh Nile perch steaks, minced snakehead meat, fresh whole tilapia (for processing)
What are common misclassifications for HS code 030451?
This code might be confused with 030461 (frozen tilapia fillets) or 030491 (other frozen tilapia meat), as the form (fillet vs. non-fillet) and preservation method (fresh/chilled vs. frozen) are key distinctions.
How is HS code 030451 structured?
HS code 030451 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (51) specify the subheading. This code is standardized globally by the World Customs Organization.