HS Code for Fresh tilapia meat

Fresh tilapia meat that does not meet the definition of a fillet is classified under HS code 0304.51. This subheading includes fish meat that has been separated from the bones, often through mechanical means, resulting in minced fish or small pieces of meat that do not retain the structural integrity of a fillet. Heading 0304 is divided into several sections; while 0304.31 covers fillets, the 0304.5x series covers "other" fish meat that is fresh or chilled. Specifically, 0304.51 groups tilapia with other species such as catfish, carp, and Nile perch. This classification is important for the food processing industry, where minced tilapia is often used as an ingredient in secondary products like fish cakes or surimi-based items. The product must be maintained in a fresh or chilled state; if the meat is frozen, it is reclassified under 0304.93. The classification follows General Interpretative Rule 1, relying on the specific text of the subheadings for fish meat excluding fillets.

Products Included

• Minced fresh tilapia meat
• Fresh tilapia meat scraps
• Chilled tilapia meat blocks (non-fillet)
• Mechanically deboned fresh tilapia meat

Common Misclassification

This code is frequently confused with 0304.31, which is strictly for fillets. If the product consists of whole sides of fish, it belongs in 0304.31. It is also often confused with 0304.93, which is the code for frozen tilapia meat (minced or other). Importers must ensure the temperature state is correctly documented as fresh or chilled to avoid using the frozen meat code. Finally, whole fresh tilapia should be under 0302.71.

FAQ

What is the HS code for fresh tilapia meat?

The HS code for fresh or chilled tilapia meat (excluding fillets) is 0304.51.

Does this code include frozen minced tilapia?

No, frozen minced tilapia or other frozen tilapia meat is classified under HS code 0304.93.