HS Code Subheading

Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9

0303.69 Subheading
Section I — live animals; animal products

About HS Code 030369

This category encompasses a diverse range of frozen fish from specific families like Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae, excluding more common species such as cod, haddock, hake, and Alaska pollack, and importantly, not in fillet form. These 'other' frozen fish species are often traded in bulk for industrial processing, animal feed, or niche culinary markets. Importers include large-scale processors, pet food manufacturers, and specialized seafood distributors, particularly in regions with diverse culinary traditions. Exporters are typically countries with extensive deep-sea fishing fleets or those processing by-catch. Understanding the specific species within this broad category is crucial for trade, as market demand and regulatory requirements can vary significantly, alongside concerns for sustainable fishing practices.

Products Under This Code

Frozen grenadier, frozen rattail fish, frozen morid cod, frozen euclichthys, frozen Bregmaceros, frozen Patagonian toothfish (not fillets), frozen blue grenadier (not fillets)

Real World Examples

Various bulk seafood suppliers, industrial fish processors, specialized Asian market distributors, pet food ingredient suppliers

Common Misclassification

This code is frequently confused with other frozen fish categories like 0303.89 (other frozen fish, n.e.c.) or specific named species within Gadidae (e.g., 0303.63 for hake). The crucial aspect is the exclusion of specific common species and the 'not fillets' condition.

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Major trade occurs between countries with large fishing fleets (e.g., Russia, Norway, China) and processing/consuming markets globally, often for industrial or niche culinary uses.

Frequently Asked Questions

What is HS code 030369?

HS code 030369 covers: Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9. This category encompasses a diverse range of frozen fish from specific families like Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae, excluding more common species such as cod, haddock, hake, and Alaska pollack, and importantly, not in fillet form. These 'other' frozen fish species are often traded in bulk for industrial processing, animal feed, or niche culinary markets. Importers include large-scale processors, pet food manufacturers, and specialized seafood distributors, particularly in regions with diverse culinary traditions. Exporters are typically countries with extensive deep-sea fishing fleets or those processing by-catch. Understanding the specific species within this broad category is crucial for trade, as market demand and regulatory requirements can vary significantly, alongside concerns for sustainable fishing practices.

What products fall under HS code 030369?

Frozen grenadier, frozen rattail fish, frozen morid cod, frozen euclichthys, frozen Bregmaceros, frozen Patagonian toothfish (not fillets), frozen blue grenadier (not fillets)

What are common misclassifications for HS code 030369?

This code is frequently confused with other frozen fish categories like 0303.89 (other frozen fish, n.e.c.) or specific named species within Gadidae (e.g., 0303.63 for hake). The crucial aspect is the exclusion of specific common species and the 'not fillets' condition.

How is HS code 030369 structured?

HS code 030369 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (69) specify the subheading. This code is standardized globally by the World Customs Organization.