About HS Code 030359
This "not elsewhere specified" (NES) code acts as a catch-all for various frozen fish species that fall under the broader category of "frozen fish" (excluding fillets, fish meat, and offal) but are not specifically enumerated in other 0303.5 subheadings like swordfish. It encompasses a diverse range of whole or cut (non-fillet) frozen fish, often traded in bulk for further processing or direct consumption. Importers are typically large seafood distributors, processors, and sometimes retail chains looking for a variety of fish beyond the most common types. Exporters are global, depending on regional fisheries. Key considerations include species identification, adherence to CITES regulations for endangered species, and ensuring proper labeling for consumer markets. The trade volume under this code can be substantial, reflecting the wide array of less common or regionally specific fish species.
Products Under This Code
Whole frozen mahi-mahi, frozen wahoo steaks, frozen amberjack portions, whole frozen pompano, frozen barracuda, frozen escolar, frozen opah
Real World Examples
Global Seafood Distributors Mixed Frozen Fish, Oceanic Harvest Frozen Pelagic Fish, Seafood Express Bulk Frozen Fish, AquaDelight Frozen Specialty Fish
Common Misclassification
This code is a residual category, so misclassification often occurs when a specific species *does* have its own dedicated code (e.g., 030357 for swordfish) or when the product is actually a fillet (0304.89).
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Trade under this code is highly diversified, with significant flows between various fishing nations and major seafood markets worldwide, including China, the EU, and Southeast Asian countries.
Frequently Asked Questions
What is HS code 030359?
HS code 030359 covers: Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This "not elsewhere specified" (NES) code acts as a catch-all for various frozen fish species that fall under the broader category of "frozen fish" (excluding fillets, fish meat, and offal) but are not specifically enumerated in other 0303.5 subheadings like swordfish. It encompasses a diverse range of whole or cut (non-fillet) frozen fish, often traded in bulk for further processing or direct consumption. Importers are typically large seafood distributors, processors, and sometimes retail chains looking for a variety of fish beyond the most common types. Exporters are global, depending on regional fisheries. Key considerations include species identification, adherence to CITES regulations for endangered species, and ensuring proper labeling for consumer markets. The trade volume under this code can be substantial, reflecting the wide array of less common or regionally specific fish species.
What products fall under HS code 030359?
Whole frozen mahi-mahi, frozen wahoo steaks, frozen amberjack portions, whole frozen pompano, frozen barracuda, frozen escolar, frozen opah
What are common misclassifications for HS code 030359?
This code is a residual category, so misclassification often occurs when a specific species *does* have its own dedicated code (e.g., 030357 for swordfish) or when the product is actually a fillet (0304.89).
How is HS code 030359 structured?
HS code 030359 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (59) specify the subheading. This code is standardized globally by the World Customs Organization.