About HS Code 030349
This HS code serves as a catch-all for whole frozen tuna species not specifically enumerated in other subheadings within 0303.4, such as albacore (Thunnus alalunga) or yellowfin (Thunnus albacares), provided they are not fillets or processed fish meat. Albacore, known as "white meat tuna," is popular for canning, while yellowfin is versatile, used for both canning and fresh/frozen steaks. This category captures the diverse range of tuna species traded globally beyond the major ones. Exporters often include countries with diverse fishing fleets operating in various oceans, such as Taiwan, Spain, and Indonesia. Importers are typically nations with significant seafood processing industries or consumer markets for different tuna varieties, including the United States, Japan, and various European countries. Key considerations in this trade involve managing species-specific fishing quotas, ensuring proper identification to avoid misclassification, and maintaining the cold chain for quality preservation. The market dynamics are influenced by global tuna stock health, consumer preferences for specific tuna types, and international trade agreements.
Products Under This Code
Whole frozen albacore tuna, whole frozen yellowfin tuna, frozen longfin tuna, frozen Thunnus alalunga, frozen Thunnus albacares, whole round frozen tuna (other species), gutted frozen tuna (other species)
Real World Examples
Tri Marine International (fishing/processing), Thai Union Group (for processing), Bumble Bee Foods (for canning), StarKist (for canning), Dongwon Industries (fishing/processing)
Common Misclassification
This code is for "other" frozen tuna and should only be used when the tuna species is not specifically covered by 030343 (skipjack), 030344 (bigeye), 030345 (Atlantic/Pacific bluefin), or 030346 (southern bluefin). It excludes fillets (0304).
Products Classified Under 0303.49
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Taiwan, Spain, and Indonesia are significant exporters, while the United States, Japan, and European countries are major importers.
Frequently Asked Questions
What is HS code 030349?
HS code 030349 covers: Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This HS code serves as a catch-all for whole frozen tuna species not specifically enumerated in other subheadings within 0303.4, such as albacore (Thunnus alalunga) or yellowfin (Thunnus albacares), provided they are not fillets or processed fish meat. Albacore, known as "white meat tuna," is popular for canning, while yellowfin is versatile, used for both canning and fresh/frozen steaks. This category captures the diverse range of tuna species traded globally beyond the major ones. Exporters often include countries with diverse fishing fleets operating in various oceans, such as Taiwan, Spain, and Indonesia. Importers are typically nations with significant seafood processing industries or consumer markets for different tuna varieties, including the United States, Japan, and various European countries. Key considerations in this trade involve managing species-specific fishing quotas, ensuring proper identification to avoid misclassification, and maintaining the cold chain for quality preservation. The market dynamics are influenced by global tuna stock health, consumer preferences for specific tuna types, and international trade agreements.
What products fall under HS code 030349?
Whole frozen albacore tuna, whole frozen yellowfin tuna, frozen longfin tuna, frozen Thunnus alalunga, frozen Thunnus albacares, whole round frozen tuna (other species), gutted frozen tuna (other species)
What are common misclassifications for HS code 030349?
This code is for "other" frozen tuna and should only be used when the tuna species is not specifically covered by 030343 (skipjack), 030344 (bigeye), 030345 (Atlantic/Pacific bluefin), or 030346 (southern bluefin). It excludes fillets (0304).
How is HS code 030349 structured?
HS code 030349 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (49) specify the subheading. This code is standardized globally by the World Customs Organization.