About HS Code 030345
This HS code covers whole frozen Atlantic and Pacific bluefin tunas, two of the most prized and expensive fish species globally, primarily destined for the high-end sashimi market. Bluefin tuna is renowned for its exceptionally rich, fatty, and flavorful meat, making it a luxury commodity. The international trade in these species is highly regulated due to their critically endangered or vulnerable status, with strict quotas and conservation efforts managed by international bodies like ICCAT (Atlantic) and WCPFC (Pacific). Exporters typically include countries with specialized bluefin aquaculture operations or highly controlled wild fisheries, such as Japan, Spain, and Australia. The primary importer is overwhelmingly Japan, where bluefin tuna commands exorbitant prices, especially during peak seasons. Key aspects of this trade involve meticulous handling and freezing techniques to maintain sashimi quality, stringent traceability systems to ensure legality, and compliance with CITES regulations for certain populations. The market is characterized by extreme demand, limited supply, and significant price volatility.
Products Under This Code
Whole frozen Atlantic bluefin tuna, whole frozen Pacific bluefin tuna, frozen Thunnus thynnus, frozen Thunnus orientalis, sashimi-grade frozen bluefin, whole round frozen bluefin
Real World Examples
Balfegó Group (Spain, aquaculture), Kindai University (Japan, aquaculture), Ōma Tuna (Japan, wild catch), Yamayuki (Japan, wholesaler), Tsukiji Uoichiba (Japan, market)
Common Misclassification
This code is specific to Atlantic and Pacific bluefin tunas and should not be confused with southern bluefin (030346) or other tuna species like bigeye (030344) or skipjack (030343). It excludes processed forms under 0304.
Products Classified Under 0303.45
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Spain, Japan, and Australia are key exporters, with Japan being the dominant importer.
Frequently Asked Questions
What is HS code 030345?
HS code 030345 covers: Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This HS code covers whole frozen Atlantic and Pacific bluefin tunas, two of the most prized and expensive fish species globally, primarily destined for the high-end sashimi market. Bluefin tuna is renowned for its exceptionally rich, fatty, and flavorful meat, making it a luxury commodity. The international trade in these species is highly regulated due to their critically endangered or vulnerable status, with strict quotas and conservation efforts managed by international bodies like ICCAT (Atlantic) and WCPFC (Pacific). Exporters typically include countries with specialized bluefin aquaculture operations or highly controlled wild fisheries, such as Japan, Spain, and Australia. The primary importer is overwhelmingly Japan, where bluefin tuna commands exorbitant prices, especially during peak seasons. Key aspects of this trade involve meticulous handling and freezing techniques to maintain sashimi quality, stringent traceability systems to ensure legality, and compliance with CITES regulations for certain populations. The market is characterized by extreme demand, limited supply, and significant price volatility.
What products fall under HS code 030345?
Whole frozen Atlantic bluefin tuna, whole frozen Pacific bluefin tuna, frozen Thunnus thynnus, frozen Thunnus orientalis, sashimi-grade frozen bluefin, whole round frozen bluefin
What are common misclassifications for HS code 030345?
This code is specific to Atlantic and Pacific bluefin tunas and should not be confused with southern bluefin (030346) or other tuna species like bigeye (030344) or skipjack (030343). It excludes processed forms under 0304.
How is HS code 030345 structured?
HS code 030345 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (45) specify the subheading. This code is standardized globally by the World Customs Organization.