HS Code for Frozen salmon
Frozen salmon is classified under HS code 0303.19 because it falls within Chapter 3 of the Harmonized System, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Specifically, heading 0303 is designated for fish, frozen, excluding fish fillets and other fish meat of heading 0304. Within this heading, the 0303.1 series is dedicated to Salmonidae. While subheadings 0303.11 through 0303.14 cover specific species like Sockeye, Chinook, and Atlantic salmon in certain contexts, 0303.19 serves as the residual category for other frozen salmonids that are not specifically enumerated in the preceding subheadings. This classification requires the product to be frozen and presented in a whole or dressed state, such as headed, gutted, or tailed, but not filleted. The General Rules for the Interpretation (GRI) of the Harmonized System dictate that products are classified according to the terms of the headings and any relative section or chapter notes. Since the product is frozen and retains its basic fish form without being processed into fillets, it remains within 0303.19.
Products Included
- Whole frozen Pacific salmon (excluding Sockeye)
- Frozen Atlantic salmon (whole or headed/gutted)
- Frozen Danube salmon (whole or headed/gutted)
- Frozen Coho salmon (whole or headed/gutted)
- Frozen Pink salmon (whole or headed/gutted)
Common Misclassification
Frozen salmon is frequently misclassified under HS code 0304.81, which is specifically for frozen salmon fillets. The distinction lies in the processing; if the fish has been sliced parallel to the backbone to remove the meat, it must be moved to 0304. Additionally, fresh or chilled salmon is classified under 0302.14 or 0302.19, and smoked salmon falls under 0305.41.
FAQ
What is the HS code for frozen salmon?
The HS code for frozen salmon (excluding fillets and specific species like Sockeye) is 0303.19.
What is the difference between 0303.11 and 0303.19?
HS code 0303.11 is specifically for frozen Sockeye (red) salmon (Oncorhynchus nerka), whereas 0303.19 covers other species within the Salmonidae family not listed in the 0303.11-0303.14 range.
Industry
Frequently Asked Questions
What is the HS code for Frozen salmon?
The HS code for Frozen salmon is 030319 (Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99).
How do I classify Frozen salmon for customs?
Frozen salmon is classified under HS code 030319 — Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This is a 6-digit subheading level code.
Is the HS code for Frozen salmon the same in all countries?
The base HS code 030319 for Frozen salmon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.