About HS Code 020910
This HS code covers pig fat that is free of lean meat, and has not been rendered or otherwise extracted. It includes fresh, chilled, frozen, salted, in brine, dried, or smoked forms. This raw fat is a crucial commodity in the food industry, used for further processing into lard, as an ingredient in sausages and processed meats, or for culinary purposes in various cuisines. Major importers are often food manufacturers and processors looking for raw materials, while exporters are typically countries with significant pig farming industries. Key considerations in international trade include food safety regulations, cold chain logistics for fresh/chilled/frozen products, and proper preservation methods for salted, dried, or smoked variants. The quality and origin of the fat can also influence its market value and demand, with specific breeds or farming practices sometimes commanding premium prices. Trade volumes are substantial, reflecting global demand for pork products and their derivatives.
Products Under This Code
Fresh pork back fat, frozen pork leaf fat, salted pork belly fat, smoked pork jowl fat, chilled pork cutting fat, pork fat for rendering, cured pork fatback
Real World Examples
Niman Ranch Pork Fatback, Heritage Foods USA Pork Leaf Fat, La Quercia Cured Pork Fat, Smithfield Fresh Pork Fat, Local Butcher Shop Pork Fat
Common Misclassification
This code is often confused with rendered pig fat (lard) under HS 150100, which has undergone a processing step to separate fat from other tissues. It also differs from pig meat with fat attached, which falls under Chapter 2's other codes like 0203.
Products Classified Under 0209.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importing and exporting countries for pig fat include Germany, the Netherlands, China, the United States, and Spain, driven by their large pork industries and food processing sectors.
Frequently Asked Questions
What is HS code 020910?
HS code 020910 covers: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. This HS code covers pig fat that is free of lean meat, and has not been rendered or otherwise extracted. It includes fresh, chilled, frozen, salted, in brine, dried, or smoked forms. This raw fat is a crucial commodity in the food industry, used for further processing into lard, as an ingredient in sausages and processed meats, or for culinary purposes in various cuisines. Major importers are often food manufacturers and processors looking for raw materials, while exporters are typically countries with significant pig farming industries. Key considerations in international trade include food safety regulations, cold chain logistics for fresh/chilled/frozen products, and proper preservation methods for salted, dried, or smoked variants. The quality and origin of the fat can also influence its market value and demand, with specific breeds or farming practices sometimes commanding premium prices. Trade volumes are substantial, reflecting global demand for pork products and their derivatives.
What products fall under HS code 020910?
Fresh pork back fat, frozen pork leaf fat, salted pork belly fat, smoked pork jowl fat, chilled pork cutting fat, pork fat for rendering, cured pork fatback
What are common misclassifications for HS code 020910?
This code is often confused with rendered pig fat (lard) under HS 150100, which has undergone a processing step to separate fat from other tissues. It also differs from pig meat with fat attached, which falls under Chapter 2's other codes like 0203.
How is HS code 020910 structured?
HS code 020910 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.