HS Code for Llama meat

Llama meat is classified under HS code 0208.60, which specifically covers the meat and edible meat offal of camels and other camelids (Camelidae), including llamas, alpacas, and vicuñas. The classification follows the General Rules of Interpretation (GRI) 1 and 6. Under the Harmonized System, Chapter 2 is dedicated to meat and edible meat offal. While common livestock such as bovine animals (0201, 0202), swine (0203), and sheep or goats (0204) have their own specific headings, less common meat sources are grouped under heading 0208, which serves as a residual category for edible meats not elsewhere specified. Subheading 0208.60 was introduced to provide more granular data on the trade of camelid products. This classification applies to the meat in its primary forms: fresh, chilled, or frozen. It includes various cuts such as the haunch, shoulder, and neck, as well as edible offal like the heart or liver. To remain in this category, the product must not have undergone processing beyond basic preservation methods like chilling or freezing. If the meat is cooked, cured, or prepared into sausages, the classification would shift to Chapter 16, which covers preparations of meat.

Products Included

• Fresh llama carcasses and half-carcasses
• Chilled llama meat cuts (boneless or bone-in)
• Frozen llama steaks and loins
• Edible llama offal (tongue, liver, heart)
• Frozen camelid meat trimmings

Common Misclassification

Llama meat is frequently misclassified under 0201 (Bovine meat) or 0204 (Sheep or goat meat) due to its similar culinary application and appearance. However, these codes are species-specific. Another common error is using 0210, which is reserved for meat that has been salted, dried, or smoked. If the llama meat is processed into sausages, it must be classified under 1601.00, and if it is canned or otherwise prepared, it falls under 1602.90.

FAQ

What is the HS code for Llama meat?

The HS code for llama meat is 0208.60, which covers meat and edible offal of camels and other camelids, whether fresh, chilled, or frozen.

Does this code change if the meat is frozen?

No, HS code 0208.60 specifically includes fresh, chilled, and frozen states within the same subheading for camelids.