HS Code for Hare meat

The classification of hare meat under HS code 020810 is governed by the structured hierarchy of the Harmonized Commodity Description and Coding System. Chapter 2 is dedicated to meat and edible meat offal, and it is organized primarily by animal species. While the first seven headings (0201 to 0207) cover the most common livestock such as cattle, pigs, sheep, and poultry, heading 0208 acts as a comprehensive category for "Other meat and edible meat offal." Within this heading, the international community has recognized the significant trade volume of leporids (rabbits and hares) by providing them with a specific subheading, 020810. This classification is applicable regardless of the preservation state, encompassing fresh, chilled, or frozen products. It is important to note that for a product to remain in Chapter 2, it must not be cooked or prepared beyond basic preservation. If the hare meat were to be seasoned, cooked, or turned into sausages, it would transition to Chapter 16. The classification process relies on General Rule of Interpretation 1, which prioritizes the terms of the headings. Since 0208 specifically mentions "of rabbits or hares," the classification is straightforward for primary cuts and carcasses. This code also includes edible offal, such as the liver, heart, and kidneys of the hare, which are often traded for gourmet culinary use. The precision of this code allows customs authorities to monitor the trade of wild game versus domestic livestock effectively.

Products Included

• Fresh hare carcasses
• Chilled hare legs and saddles
• Frozen hare meat cuts
• Edible offal of hares (livers, hearts, kidneys)
• Wild hare meat for human consumption

Common Misclassification

Hare meat is frequently misclassified under 0201 or 0202, which are reserved strictly for bovine meat (beef). Another common error is using 0106, which covers live animals; once the animal is slaughtered and processed for food, it must move to Chapter 2. Additionally, if the meat is prepared or preserved (e.g., hare pâté or canned hare stew), it must be classified under 160290 rather than 020810.

FAQ

What is the HS code for hare meat?

The HS code for hare meat, whether fresh, chilled, or frozen, is 020810.

Does this code include domestic rabbit meat?

Yes, HS code 020810 covers both domestic rabbits and wild hares as they belong to the same biological family for customs purposes.