About HS Code 020622
This code specifically covers frozen edible bovine livers, a widely traded offal product known for its high nutritional value, particularly iron and vitamins. Beef liver is a versatile ingredient, used in various cuisines globally for pâtés, fried dishes, or as a nutrient supplement. Freezing is essential for preserving its quality and enabling long-distance international trade, making it accessible to diverse markets. Major beef-producing nations export significant quantities to markets where liver is a popular and affordable protein source, requiring efficient cold chain logistics and adherence to food safety standards to ensure product integrity from origin to destination.
Products Under This Code
Frozen beef livers, frozen calf livers, frozen ox livers, frozen sliced beef liver, frozen whole beef liver
Real World Examples
JBS frozen beef livers, Cargill frozen beef livers, Tyson frozen beef livers
Common Misclassification
Could be confused with fresh/chilled bovine livers (part of 020610) if the temperature state is not accurately declared, or with other frozen bovine offal (020629).
Products Classified Under 0206.22
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The United States, Brazil, and Australia are major exporters, with Egypt, Russia, and the Philippines being significant importers.
Frequently Asked Questions
What is HS code 020622?
HS code 020622 covers: Offal, edible; of bovine animals, livers, frozen. This code specifically covers frozen edible bovine livers, a widely traded offal product known for its high nutritional value, particularly iron and vitamins. Beef liver is a versatile ingredient, used in various cuisines globally for pâtés, fried dishes, or as a nutrient supplement. Freezing is essential for preserving its quality and enabling long-distance international trade, making it accessible to diverse markets. Major beef-producing nations export significant quantities to markets where liver is a popular and affordable protein source, requiring efficient cold chain logistics and adherence to food safety standards to ensure product integrity from origin to destination.
What products fall under HS code 020622?
Frozen beef livers, frozen calf livers, frozen ox livers, frozen sliced beef liver, frozen whole beef liver
What are common misclassifications for HS code 020622?
Could be confused with fresh/chilled bovine livers (part of 020610) if the temperature state is not accurately declared, or with other frozen bovine offal (020629).
How is HS code 020622 structured?
HS code 020622 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (22) specify the subheading. This code is standardized globally by the World Customs Organization.