About HS Code 020621
This specific code focuses on frozen edible bovine tongues, a highly prized offal item in many culinary traditions worldwide. Beef tongue is valued for its unique texture and rich flavor, often used in slow-cooked dishes, deli meats, or traditional stews. The freezing process allows for extended shelf life and facilitates international transport, making it a significant trade commodity. Exporters from major beef-producing countries supply markets where beef tongue is a delicacy or a staple ingredient, requiring careful processing and packaging to maintain quality during transit. Demand is particularly strong in regions with a history of nose-to-tail eating, where every part of the animal is utilized.
Products Under This Code
Frozen beef tongues, frozen ox tongues, frozen veal tongues, frozen whole beef tongues, frozen trimmed beef tongues
Real World Examples
JBS frozen beef tongues, Cargill frozen beef tongues, Tyson frozen beef tongues
Common Misclassification
Can be confused with fresh/chilled bovine tongues (part of 020610) if the freezing status is not clearly specified, or with other frozen bovine offal (020629).
Products Classified Under 0206.21
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The United States, Brazil, and Australia are major exporters, with Japan, Mexico, and South Korea being key importers.
Frequently Asked Questions
What is HS code 020621?
HS code 020621 covers: Offal, edible; of bovine animals, tongues, frozen. This specific code focuses on frozen edible bovine tongues, a highly prized offal item in many culinary traditions worldwide. Beef tongue is valued for its unique texture and rich flavor, often used in slow-cooked dishes, deli meats, or traditional stews. The freezing process allows for extended shelf life and facilitates international transport, making it a significant trade commodity. Exporters from major beef-producing countries supply markets where beef tongue is a delicacy or a staple ingredient, requiring careful processing and packaging to maintain quality during transit. Demand is particularly strong in regions with a history of nose-to-tail eating, where every part of the animal is utilized.
What products fall under HS code 020621?
Frozen beef tongues, frozen ox tongues, frozen veal tongues, frozen whole beef tongues, frozen trimmed beef tongues
What are common misclassifications for HS code 020621?
Can be confused with fresh/chilled bovine tongues (part of 020610) if the freezing status is not clearly specified, or with other frozen bovine offal (020629).
How is HS code 020621 structured?
HS code 020621 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (21) specify the subheading. This code is standardized globally by the World Customs Organization.