HS Code for Frozen beef liver

Frozen beef liver is classified under HS code 0206.22. This classification falls within Chapter 2 (Meat and edible meat offal) and specifically under heading 0206, which covers edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled, or frozen. The classification logic follows the hierarchical structure of the Harmonized System: first identifying the animal type (bovine), then the state of the product (frozen), and finally the specific organ (liver). Livers are distinguished from other types of offal because of their unique biological function and high commercial volume, warranting a specific subheading. To qualify for this code, the liver must be fit for human consumption and must be frozen to a temperature that ensures the core of the product is solidified. This code applies regardless of whether the liver is whole or sliced, provided it has not been further prepared or preserved beyond simple freezing.

Products Included

• Whole frozen bovine livers
• Sliced frozen beef livers
• Frozen calf livers
• Frozen ox livers
• Frozen livers from domestic cattle

Common Misclassification

Frozen beef liver is often misclassified under 0206.10, which is the code for fresh or chilled bovine offal. Another common error is using 0206.29, which is the residual category for \"other\" frozen bovine offal; however, because liver has its own specific subheading (0206.22), the residual category should not be used. Furthermore, if the liver is prepared (e.g., cooked, seasoned, or made into pâté), it must be classified under Chapter 16 (specifically 1602.20) rather than Chapter 2. Livers intended for pharmaceutical use or not for human consumption may also be diverted to 0510.00.

FAQ

What is the HS code for frozen beef liver?

The specific HS code for frozen edible bovine livers is 0206.22.

Is calf liver classified differently than adult beef liver?

No, both calf liver and adult beef liver are classified under 0206.22, as the HS code applies to all bovine animals regardless of age.