About HS Code 020610
This HS code covers fresh or chilled edible offal from bovine animals, often referred to as "variety meats." These products, including organs like liver, heart, kidneys, and tongue, are highly valued in many cuisines globally for their nutritional content and distinct flavors. International trade in fresh/chilled offal requires rapid logistics and stringent temperature control to maintain freshness and prevent spoilage, given their perishable nature. Exporters typically come from major beef-producing nations, leveraging their processing capabilities to supply these specialized products. Importers include countries with strong culinary traditions that utilize offal, as well as those seeking cost-effective protein sources, particularly in Asian and Latin American markets.
Products Under This Code
Fresh beef liver, chilled beef heart, fresh beef kidneys, chilled beef tongue, fresh beef tripe, chilled beef oxtail, fresh beef brains
Real World Examples
Tyson Fresh Meats beef liver, JBS beef heart, Cargill beef tongue
Common Misclassification
Could be confused with frozen bovine offal (02062x series) if the temperature state is not accurately declared, or with offal from other animals (e.g., 020630 for swine offal).
Products Classified Under 0206.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The United States, Brazil, and Australia are major exporters, with Japan, South Korea, and Mexico being significant importers.
Frequently Asked Questions
What is HS code 020610?
HS code 020610 covers: Offal, edible; of bovine animals, fresh or chilled. This HS code covers fresh or chilled edible offal from bovine animals, often referred to as "variety meats." These products, including organs like liver, heart, kidneys, and tongue, are highly valued in many cuisines globally for their nutritional content and distinct flavors. International trade in fresh/chilled offal requires rapid logistics and stringent temperature control to maintain freshness and prevent spoilage, given their perishable nature. Exporters typically come from major beef-producing nations, leveraging their processing capabilities to supply these specialized products. Importers include countries with strong culinary traditions that utilize offal, as well as those seeking cost-effective protein sources, particularly in Asian and Latin American markets.
What products fall under HS code 020610?
Fresh beef liver, chilled beef heart, fresh beef kidneys, chilled beef tongue, fresh beef tripe, chilled beef oxtail, fresh beef brains
What are common misclassifications for HS code 020610?
Could be confused with frozen bovine offal (02062x series) if the temperature state is not accurately declared, or with offal from other animals (e.g., 020630 for swine offal).
How is HS code 020610 structured?
HS code 020610 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.