Brazil NCM · 4-digit heading

NCM 32.03 – Colouring matter of vegetable or animal origin

About NCM heading 32.03

Colouring matter of vegetable or animal origin (including dyeing extracts, not animal black); whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin

Heading 32.03 of Brazil's NCM has 7 eight-digit codes. Official Portuguese description: Matérias corantes de origem vegetal ou animal (incluindo os extratos tintoriais, mas excluindo os negros de origem animal), mesmo de constituição química definida; preparações indicadas na Nota 3 do presente Capítulo, à base de matérias corantes de origem vegetal ou animal.

The first four digits, 3203, identify this heading within chapter 32. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 32.03 guide.

NCM codes in heading 32.03 7

  1. 3203.00 Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal originMatérias corantes de origem vegetal ou animal (incluindo os extratos tintoriais, mas excluindo os negros de origem animal), mesmo de constituição química definida; preparações indicadas na Nota 3 do presente Capítulo, à base de matérias corantes de origem vegetal ou animal. HS code
  2. 3203.00.1 Colouring matter of vegetable origin Matérias corantes de origem vegetal
  3. 3203.00.11 HaemateinHemateína
  4. 3203.00.12 FisetinFisetina
  5. 3203.00.13 MorinMorina
  6. 3203.00.19 Other colouring matter of vegetable originOutras
  7. 3203.00.2 Colouring matter of animal origin Matérias corantes de origem animal
  8. 3203.00.21 Cochineal carmineCarmim de cochonilha
  9. 3203.00.29 Other colouring matter of animal originOutras
  10. 3203.00.30 Preparations based on vegetable or animal dyesPreparações indicadas na Nota 3 do presente Capítulo, à base de matérias corantes de origem vegetal ou animal

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.