Brazil NCM · 4-digit heading

NCM 23.06 – Vegetable or microbial oil-cake and residues

About NCM heading 23.06

Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305

Heading 23.06 of Brazil's NCM has 10 eight-digit codes. Official Portuguese description: Tortas (bagaços) e outros resíduos sólidos, mesmo triturados ou em pellets, da extração de gorduras ou óleos vegetais ou de origem microbiana, exceto os das posições 23.04 ou 23.05.

The first four digits, 2306, identify this heading within chapter 23. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 23.06 guide.

NCM codes in heading 23.06 10

  1. 2306.10.00 Cotton-seed oil-cake and solid residuesDe sementes de algodão
  2. 2306.20.00 Linseed oil-cake and solid residuesDe linhaça (sementes de linho)
  3. 2306.30 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of sunflower seed oilsDe sementes de girassol HS code
  4. 2306.30.10 Sunflower-seed oil-cake, meal and pelletsTortas (bagaços), farinhas e pellets
  5. 2306.30.90 Other sunflower-seed solid residuesOutros
  6. 2306.4 Of rape or colza seeds: De sementes de nabo silvestre ou de colza:
  7. 2306.41.00 Low erucic acid rape or colza seed oil-cakeCom baixo teor de ácido erúcico
  8. 2306.49.00 Other rape or colza seed oil-cakeOutros
  9. 2306.50.00 Coconut or copra oil-cake and residuesDe coco ou de copra
  10. 2306.60.00 Palm nut or kernel oil-cake and residuesDe nozes ou de amêndoas de palma (palmiste) (coconote)
  11. 2306.90 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of oils, n.e.c. in heading no. 2306Outros HS code
  12. 2306.90.10 Maize (corn) germ oil-cake and residuesDe germe de milho
  13. 2306.90.90 Other vegetable or microbial oil-cake, residuesOutros

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.