NCM 23.03 – Starch residues, beet pulp, bagasse, brewing dregs

About NCM heading 23.03

Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

Heading 23.03 of Brazil's NCM has 3 eight-digit codes. Official Portuguese description: Resíduos da fabricação do amido e resíduos semelhantes, polpas de beterraba, bagaços de cana-de-açúcar e outros desperdícios da indústria do açúcar, borras e desperdícios da indústria da cerveja e das destilarias, mesmo em pellets.

The first four digits, 2303, identify this heading within chapter 23. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 23.03 guide.

NCM codes in heading 23.03 3

1. 2303.10.00 Residues of starch manufactureResíduos da fabricação do amido e resíduos semelhantes
2. 2303.20.00 Beet pulp, bagasse and sugar industry wastePolpas de beterraba, bagaços de cana-de-açúcar e outros desperdícios da indústria do açúcar
3. 2303.30.00 Brewing or distilling dregs and wasteBorras e desperdícios da indústria da cerveja e das destilarias