NCM 23.02 – Bran, sharps and residues of cereals or legumes

About NCM heading 23.02

Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants

Heading 23.02 of Brazil's NCM has 5 eight-digit codes. Official Portuguese description: Sêmeas, farelos e outros resíduos, mesmo em pellets, da peneiração, moagem ou de outros tratamentos de cereais ou de leguminosas.

The first four digits, 2302, identify this heading within chapter 23. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 23.02 guide.

NCM codes in heading 23.02 5

1. 2302.10.00 Maize (corn) bran and sharpsDe milho
2. 2302.30 Bran, sharps and other residues; of wheat, whether or not in the form of pellets, derived from the sifting, milling or other workings thereofDe trigo HS code
3. 2302.30.10 Wheat branFarelo
4. 2302.30.90 Wheat sharps and other wheat residuesOutros
5. 2302.40.00 Bran and sharps of other cerealsDe outros cereais
6. 2302.50.00 Bran and residues of leguminous plantsDe leguminosas