NCM 22.04 – Wine of fresh grapes and grape must

About NCM heading 22.04

Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

Heading 22.04 of Brazil's NCM has 9 eight-digit codes. Official Portuguese description: Vinhos de uvas frescas, incluindo os vinhos enriquecidos com álcool; mostos de uvas, excluindo os da posição 20.09.

The first four digits, 2204, identify this heading within chapter 22. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 22.04 guide.

NCM codes in heading 22.04 9

1. 2204.10 Wine; sparklingVinhos espumantes e vinhos espumosos HS code
2. 2204.10.10 Sparkling wine, champagne typeTipo champanha (champagne)
3. 2204.10.90 Other sparkling wineOutros
4. 2204.2 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: Outros vinhos; mostos de uvas cuja fermentação tenha sido impedida ou interrompida por adição de álcool:
5. 2204.21.00 Still wine and alcohol-arrested must, 2 l or lessEm recipientes de capacidade não superior a 2 l
6. 2204.22 Wine; still, in containers holding more than 2 litres but not more than 10 litresEm recipientes de capacidade superior a 2 l, mas não superior a 10 l HS code
7. 2204.22.1 Wine Vinhos
8. 2204.22.11 Wine in containers over 2 l but not over 5 lEm recipientes de capacidade não superior a 5 l
9. 2204.22.19 Wine in containers over 5 l but not over 10 lOutros
10. 2204.22.20 Alcohol-arrested grape must, over 2 l to 10 lMostos
11. 2204.29 Wine; still, in containers holding more than 10 litresOutros HS code
12. 2204.29.10 Wine in containers holding more than 10 litresVinhos
13. 2204.29.20 Alcohol-arrested grape must, over 10 lMostos
14. 2204.30.00 Other grape mustOutros mostos de uvas